SWEET POTATO CHEESECAKE BARS
Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish., Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust., Bake at 350° until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack., Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BAKED SWEET POTATO AND CREAM CHEESE
Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.
Provided by Jamie Oliver
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
- Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
- Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
- (c) Jamie Oliver 2003
SWEET POTATO BARS
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.
Provided by Betty K. Rocker
Categories Bar Cookie
Time 1h10m
Yield 12-20 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix melted butter, cake mix and the egg with a mixer.
- Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
- Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
- Add the vanilla, sugar and spices and continue blending.
- Beat the eggs, add to the mixture and blend until fully incoptorated.
- Spread the sweet potato mixture evenly over the cookie layer.
- Bake for 50-60 minutes until the center is set but still soft.
- Cool and cut into squares.
Nutrition Facts : Calories 507.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 114.2, Sodium 646, Carbohydrate 66.8, Fiber 2.4, Sugar 42.7, Protein 6.2
More about "sweet potato cream cheese bars recipes"
SWEET POTATO CHEESECAKE BARS RECIPE [VIDEO] - SWEET …
From sweetandsavorymeals.com
Ratings 3Calories 507 per servingCategory Dessert
- In the bowl of a stand mixer or in a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy on medium-low speed.
SWEET POTATO CREAM CHEESE BARS - SPICY SOUTHERN …
From spicysouthernkitchen.com
Reviews 1Servings 16Cuisine SouthernCategory Dessert
- In a large bowl, combine dry cake mix and pecans. Cut in butter with a pastry blender or your fingers. Press mixture into bottom of prepared pan.
- Using an electric stand or hand mixer, beat cream cheese, sugar, 1 egg, and 2 tablespoons of sweetened condensed milk until smooth. Set aside.
- In a clean bowl, stir together sweet potatoes, remaining 2 eggs, remaining sweetened condensed milk, pumpkin pie spice, and vanilla extract. Pour mixture over pecan/cake mixture.
SWEET POTATO CREAM CHEESE BARS - COMPLETE RECIPES
From completerecipes.com
NO-BAKE SWEET POTATO CHEESECAKE BARS | DUDE THAT …
From dudethatcookz.com
SWEET POTATO CREAM CHEESE BARS - MOMMY TRAVELS
From mommytravels.net
SWEET POTATO CHEESECAKE BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
SAVORY MASHED SWEET POTATOES WITH CREAM CHEESE - SALTY SIDE …
From saltysidedish.com
40 OOEY-GOOEY DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
SWEET POTATO BARS WITH SALTED VANILLA BEAN CREAM CHEESE ICING
From theadventurebite.com
SWEET POTATO BARS WITH CREAM CHEESE FROSTING RECIPES
From similarrecipe.com
ONE-POT CHEESY HAM AND POTATO SOUP RECIPE - DELISHABLY
From delishably.com
SWEET POTATO BARS WITH MAPLE CREAM CHEESE FROSTING - ZAGLEFT
From zagleft.com
SWEET POTATO BARS WITH CREAM CHEESE FROSTING RECIPES
From findcookingtips.com
SWEET POTATO CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PHILADELPHIA SWEET POTATO CHEESECAKE BARS - CREAMCHEESE.COM
From creamcheese.com
30 CREAMY, DREAMY CREAM CHEESE BARS | TASTE OF HOME
From tasteofhome.com
25 BEST SWEET POTATO DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN FREE SWEET POTATO PIE BARS | FOOD FAITH FITNESS
From foodfaithfitness.com
SWEET POTATO CHEESECAKE BARS - KENNETH TEMPLE
From kennethtemple.com
You'll also love