SWEET ROLL STUFFING RECIPE BY TASTY
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked toasted coconut and poppy seed topping for a sweet crunch.
Provided by Tikeyah Whittle
Categories Sides
Time 2h10m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with butter.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and sauté, stirring occasionally, until translucent and starting to caramelize, 15-20 minutes. Reduce the heat to medium-low if the onion starts to burn.
- Add the garlic and red pepper flakes and continue to cook until the garlic is fragrant, about 5 minutes.
- Add the red and yellow bell peppers and ham to the pan and cook for about 5 minutes, stirring frequently, until the peppers are tender.
- Transfer the toasted Hawaiian rolls to a very large bowl. Pour the onion and ham mixture over the bread cubes and season with the salt and pepper.
- In a medium bowl or liquid measuring cup, whisk together the eggs, chicken stock, and melted butter until well combined.
- Pour about ½ cup (120 ml) of the stock mixture at a time over the bread mixture and stir until well combined.
- Transfer the stuffing mixture to the prepared baking dish. Gently press the mixture down so the stuffing sits below the rim of the dish. Cover with foil.
- Bake the stuffing for 45 minutes.
- While the stuffing bakes, make the topping: In a small bowl, combine the shredded coconut, poppy seeds, and orange juice and mix well. Stir every 10 minutes or so as the stuffing bakes.
- Uncover the stuffing and top with the soaked coconut mixture, sprinkling evenly over the entire surface. Leave any excess orange juice behind in the bowl.
- Return the stuffing to the oven and bake until the coconut is light golden brown and crisp, 10-15 minutes.
- Remove the stuffing from the oven and let rest for 10-15 minutes, then top with the scallions and orange zest.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 6 grams, Protein 17 grams, Sugar 14 grams
YUMMY SWEET STUFFING
This is a really yummy stuffing side dish. Its great if you're craving a taste of Thanksgiving in August.
Provided by Kitty
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions.
- Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 38.5 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 445.7 mg, Sugar 31.2 g
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