Sweet Sour Franks Recipes

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QUICK 'N EASY COCKTAIL FRANKS

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4



Quick 'N Easy Cocktail Franks image

Steps:

  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

PARTY FRANKS

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3



Party Franks image

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

SWEET AND SOUR FRANKS

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

Provided by Jenny Morrell

Categories     Meat Appetizers

Number Of Ingredients 4



Sweet and Sour Franks image

Steps:

  • 1. Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
  • 2. Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

2 lb all beef weiners
1 bottle chili sauce
1 18 oz. jar grape jelly
juice of lemon

SWEET AND SOUR FRANKS

This is an easy dish that the kids will love, healthy too. Of course, the ingredient amounts can be changed to suit your taste. You can also add some soy sauce if you like. This dish is great served over rice or with some french bread

Provided by Anka4505

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Sweet and Sour Franks image

Steps:

  • Cut the hot dogs into bite size pieces.
  • Place the hot dogs and vegetable stock in a medium pot and bring to a boil on high, then reduce the heat and continue cooking.
  • Add pineapple pieces to the pot.
  • Use the juice from the pineapple to dilute the flour, then add to the hot dogs in the pot.
  • Add Splenda, tomato puree, vinegar and ketchup and simmer together for 5 minutes.

Nutrition Facts : Calories 53.3, Fat 0.2, Sodium 164.3, Carbohydrate 12.1, Fiber 0.5, Sugar 5.2, Protein 1.2

4 fat-free hot dogs
1 1/2 cups vegetable stock
2 tablespoons flour
1/4 cup pineapple, cubed (one small can)
2 tablespoons ketchup
1 tablespoon Splenda sugar substitute
1 tablespoon vinegar
salt
pepper

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