Sweetened Condensed Milk With Splenda Recipes

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SWEETENED CONDENSED MILK WITH SPLENDA

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     High Protein

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4



Sweetened Condensed Milk With Splenda image

Steps:

  • Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
  • Pour into a covered container and refrigerate until cold and thick.

2 1/4 cups powdered milk (dry)
1/4 cup warm water
3/4 cup Splenda sugar substitute
1 teaspoon vanilla

SPLENDA CONDENSED MILK SUBSTITUTE

Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.

Provided by Patsy Weaver

Categories     Other Desserts

Time 20m

Number Of Ingredients 4



Splenda Condensed Milk Substitute image

Steps:

  • 1. Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
  • 2. Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.

1 c instant dry milk solids
2/3 c splenda sugar substitute
1/3 c boiling water
3 Tbsp melted butter

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     < 30 Mins

Time 16m

Yield 12 serving(s)

Number Of Ingredients 3



Sweetened Condensed Milk - Sugar Free Substitute image

Steps:

  • In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  • Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  • Stir in Splenda.
  • Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8

1/2 cup cold water
1 1/3 cups carnation nonfat dry milk powder
1/2 cup Splenda granular (sugar substitute)

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