Sweetpeas Chili Recipes

SWEETPEA'S CHILI

This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.

Provided by SweetPeaNC

Categories Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

Sweetpea's Chili image

Steps:

In skillet, brown and drain ground beef.
In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
Add the peppers, garlic, and onion. Heat thoroughly.
Add the beef and all of the spices.
Cook for about an hour to allow the flavors to combine.
Garnish with the cheese and sour cream if desired.

Nutrition Facts : Calories 621.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.2, Sodium 2095.7, Carbohydrate 68.9, Fiber 23.2, Sugar 12.2, Protein 43

Ingredients

1 1/2 lbs ground beef
3 green jalapeno peppers, chopped
1 onion, chopped
3 garlic cloves, pressed or minced
1/2 large green bell peppers or 1/2 large red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon dried chipotle powder
1 tablespoon cumin
1/2 tablespoon dried celery flakes
1 teaspoon ground red pepper
1/2 tablespoon salt
1 beef bouillon cube
3/4 cup beer
1 (29 ounce) can tomato sauce
1 (27 ounce) can kidney beans, drained
1 (27 ounce) can pinto beans, drained
1 (14 ounce) can of petite diced tomatoes with juice
2 cups water
black pepper
shredded cheddar cheese (optional)
sour cream (optional)

CREAMED SWEET PEAS

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Creamed Sweet Peas image

Steps:

In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
1/4 teaspoon pepper

EASY SWEET CHILI

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

Easy Sweet Chili image

Steps:

Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

Ingredients

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

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THICK & BEEFY INSTANT POT CHILI - SWEET PEAS AND SAFFRON

Web Apr 14, 2021 It can sometimes be called 'passatta' worcestershire - in testing, I found the worcestershire sauce to really enhance the beefy …
From sweetpeasandsaffron.com
5/5 (2)
Category Dinner
Cuisine Mexican
Total Time 1 hr 5 mins

Sauté onions- Select the 'sauté' function of your Instant Pot. Into the stainless steel insert, add olive oil and onions. Cook for 5 or so minutes, until onions are soft and translucent.
Cook beef + spices- Add the beef to the Instant Pot, and cook, using a spatula to break it up into small pieces. Cook for 5-7 minutes, until beef is cooked through and no pink remains. Add worcestershire sauce and the spices (chili powder, cumin, coriander, salt and cayenne; see note 3). Toss to coat, then make a space in the middle of the pan. Add the garlic and cook for 1 minute.
Add remaining ingredients- After a minute, add the stock and scrape the bottom of the pan to ensure nothing is stuck. Add (in the following order) corn, kidney beans, diced tomatoes and tomato sauce (see note 4).
Cook- Place the lid on the Instant Pot and set the steam release handle to the 'sealing' position. Pressure cook for 5 minutes.When the Instant Pot completes its cooking cycle, allow it to naturally release for 10 minutes (just let the pot sit without touching it). After 10 minutes, carefully transfer the steam release handle to the 'venting' position to release any remaining pressure.

Sweetpeas Chili Recipes

SWEETPEA'S CHILI

CREAMED SWEET PEAS

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana

EASY SWEET CHILI

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

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