Swiss Cheese And Cherry Spread Recipes

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SWISS CHERRY BRUSCHETTA

This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 10



Swiss Cherry Bruschetta image

Steps:

  • In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.

2 large onions, chopped
1 garlic clove, minced
4 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1/2 teaspoon garlic salt
2-1/2 cups pitted dark sweet cherries, coarsely chopped
16 slices French bread (1/2 inch thick), lightly toasted
1-1/2 cups shredded Swiss cheese
2 tablespoons minced fresh parsley

SWISS CHEESE AND CHERRY SPREAD

Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.

Provided by Chelle_N

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6



Swiss Cheese and Cherry Spread image

Steps:

  • Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
  • Drain well; pat cherries dry with paper towels and set aside.
  • Place cheese, butter, mayo and mustard in a food-processor bowl.
  • Cover and process till combined.
  • Stir in cherries and green onions; cover and refrigerate.
  • Serve with crackers or cocktail breads (rye or whole wheat is great).
  • Makes about 2 cups.

Nutrition Facts : Calories 1109.6, Fat 90.2, SaturatedFat 47.7, Cholesterol 232.8, Sodium 968.9, Carbohydrate 30.1, Fiber 1.4, Sugar 10, Protein 47.6

12 ounces shredded swiss cheese (3 cups)
1/4 cup butter
1/2 cup dried tart cherry (can use the dried cran-cherries)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 cup finely chopped green onion

SWISS CHEESE SPREAD

Make and share this Swiss Cheese Spread recipe from Food.com.

Provided by emily9

Categories     High In...

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3



Swiss Cheese Spread image

Steps:

  • Mix the 3 ingredients together and serve with your favorite crackers.

Nutrition Facts : Calories 227.8, Fat 18.4, SaturatedFat 5.3, Cholesterol 27.6, Sodium 316.4, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 5.6

8 ounces of shredded swiss cheese
2 cups of hellmanns real mayonnaise (no substitutes)
1 bunch green onion, chopped

SWISS ALMOND CHEESE SPREAD

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7



Swiss Almond Cheese Spread image

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  • Spoon onto a lightly greased pie plate.
  • Bake at 350 degrees F for 14-15 minutes or until heated through.
  • Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

SWISS CHEESE SPREAD

Sooo good on Triscuits crackers..

Provided by Cassie *

Categories     Spreads

Time 15m

Number Of Ingredients 6



Swiss Cheese Spread image

Steps:

  • 1. Combine all ingredients; beat until smooth and of a spreading consistency. Chill

2 c ( 8 ounces) shredded swiss cheese
3 Tbsp sour cream
2 Tbsp minced onions
4 slice crispy cooked bacon, crumbled
1/2 tsp salt
1/2 tsp garlic powder

CHERRY CREAM CHEESE SPREAD

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/3 cup.

Number Of Ingredients 4



Cherry Cream Cheese Spread image

Steps:

  • In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Nutrition Facts :

3 ounces cream cheese, softened
1 teaspoon whole milk
1/8 teaspoon almond extract
1 tablespoon chopped maraschino cherries

SWISS CHERRY DESSERT

MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Swiss Cherry Dessert image

Steps:

  • In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.

Nutrition Facts :

4 tablespoons butter, divided
2 to 3 slices day-old bread, cut into 1-inch cubes
1 can (15 ounces) dark sweet or Bing pitted cherries
2-1/2 teaspoons cornstarch
1-1/2 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream and fresh mint, optional

SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD

Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.

Provided by Kathy

Categories     Spreads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6



Swiss Cheese Cranberry and Pineapple Spread image

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine all ingredients.
  • Spread in an ungreased 9" pie plate.
  • Bake 14-16 minutes.
  • Serve with apple or pear wedges and crackers.
  • Can be made up to 12 hours in advance then baked.

Nutrition Facts : Calories 36.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.8, Sodium 16.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 2.3

8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained

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