SWISS-NUT CHEESE BALL
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)
Provided by Sharon123
Categories Spreads
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 10
Steps:
- Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
- Place in a food processor and pulse until well blended.
- In bowl, place nuts and chives, if using. Stir to mix.
- Shape mixture into a ball, roll in the chopped nuts and chives(if using).
- Wrap in waxed paper or plastic wrap and refrigerate until serving time.
- Serve with raw vegetables or crackers.
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
KITCHENAID NUT CHEESE BALL
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!
Provided by Shandibear
Categories High Protein
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 7
Steps:
- Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
- Attach bowl and beater.
- Turn to SPEED 4 and beat until well blended.
- Shape mixture into a ball.
- Roll ball in chopped nuts.
- Wrap in waxed paper and refrigerate until serving time.
- Serve with crackers or raw vegetable sticks.
SWISS CHEESE BALLS
Make and share this Swiss Cheese Balls recipe from Food.com.
Provided by Dreamgoddess
Categories Cheese
Time 2h30m
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a sauce over medium heat, melt the butter.
- Stir in the 2 T flour.
- Add milk and stir to mix well.
- Add the Swiss cheese and seasonings to taste.
- Stir so all ingredients are well combined.
- Add the egg yolks and remove from the heat.
- Pour mixture in a 9x9" baking dish.
- Bake in the preheated 300 degree oven for 10 minutes.
- Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
- Heat oil in a deep fryer.
- Form balls and roll in the additional flour.
- Deep fry the cheese balls, a few at a time, until golden brown.
- Remove from hot oil and drain.
ULTIMATE CHEESE BALL
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
NUTTY CHEESE BALL
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Provided by KellyMac6
Categories Spreads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except pecans and crackers in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to speed 4 and beat about 1 minute, or until well blended.
- On waxed paper, shape mixture into a ball.
- Roll ball in chopped pecans.
- Wrap in waxed paper.
- Refrigerate until serving time.
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EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
CHEESE BALL RECIPE (EASY CLASSIC) - COOKING CLASSY
From cookingclassy.com
4.9/5 (16)Total Time 1 hr 15 minsCategory SnackCalories 211 per serving
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
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