SOUTHERN PRALINES
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINES II
Delicious candy and pretty easy to make.
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
- Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
- Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.2 g, Cholesterol 6.8 mg, Fat 10.6 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 43 mg, Sugar 26.7 g
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
SWISS SUPER PRALINES
Make and share this Swiss Super Pralines recipe from Food.com.
Provided by BrokenBenjamin29
Categories Candy
Time 7m
Yield 30 40, 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
- Heat to approximately 245°F (be sure to keep stirring it).
- Remove it from heat just before it starts boiling.
- Add the butter, pecans, and vanilla; stir well.
- Place onto wax paper
- Form medium-sized pieces with caramel and the pecans.
- Cool and enjoy!
Nutrition Facts : Calories 287.4, Fat 18.9, SaturatedFat 4.1, Cholesterol 14.6, Sodium 80.3, Carbohydrate 30.1, Fiber 1.9, Sugar 27.6, Protein 2.3
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