Swordfish And Butternut Squash Gnocchi With Leek Sauce Recipes
More about "swordfish and butternut squash gnocchi with leek sauce recipes"
BUTTERNUT SQUASH GNOCCHI WITH SAGE BROWN BUTTER RECIPE …
Web Aug 24, 2010 Step 6. Cook butter in heavy large skillet over medium heat just until golden, stirring often, 3 to 4 minutes. Add sage; stir 1 minute. …
From bonappetit.com
4.1/5 (142)Estimated Reading Time 9 minsServings 6Total Time 4 hrs
From bonappetit.com
4.1/5 (142)Estimated Reading Time 9 minsServings 6Total Time 4 hrs
- Preheat oven to 400°F. Cut squash lengthwise in half; discard seeds. Place squash halves, cut side up, on baking sheet and brush with oil. Roast until squash is very tender when pierced with skewer and browned in spots, about 1 1/2 hours. Cool slightly. Scoop flesh from squash into processor; puree until smooth. Transfer to medium saucepan; stir constantly over medium heat until juices evaporate and puree thickens, about 5 minutes. Cool. Measure 1 cup (packed) squash puree (reserve remaining squash for another use).
- Meanwhile, cook potato in medium saucepan of boiling salted water until very tender, about 20 minutes. Drain. While potato is warm, press through potato ricer into medium bowl; cool completely. Measure 2 cups (loosely packed) riced potato (reserve remaining potato for another use).
- Mix squash, potato, 1/2 cup Parmesan, egg, nutmeg, and salt in large bowl. Gradually add 1 3/4 cups flour, kneading gently into mixture in bowl until dough holds together and is almost smooth. If dough is very sticky, add more flour by tablespoonfuls. Turn dough out onto floured surface; knead gently but briefly just until smooth. Divide dough into 8 equal pieces.
- Line 2 large rimmed baking sheets with parchment. Sprinkle parchment lightly with flour. Working with 1 dough piece at a time, roll dough out on floured surface to about 1/2-inch-thick rope. Cut rope crosswise into 3/4-inch pieces. Working with 1 piece at a time, roll gnocchi along back of fork tines dipped in flour, making ridges on 1 side. Transfer gnocchi to baking sheets. Repeat with remaining dough. Cover loosely with plastic wrap and chill at least 1 hour. DO AHEAD Can be made 6 hours ahead. Keep chilled.
GNOCCHI WITH BUTTERNUT SQUASH, KALE AND SAGE BROWN …
Web Sep 13, 2019 Instructions. Roast the butternut squash. Heat oven to 425°F. Place the diced squash on a large baking sheet, drizzle evenly with oil, then toss until combined. Arrange the squash in an even layer on …
From gimmesomeoven.com
From gimmesomeoven.com
ONE SKILLET BUTTERNUT SQUASH GNOCCHI WITH ITALIAN SAUSAGE
Web 1 small butternut squash about 1 1/4 pounds, cut into 1/2-inch cubes (about 3 1/2 cups cubes total; if you have a little extra, use a very large skillet and add it all if you really love squash, or reserve the extra for …
From wellplated.com
From wellplated.com
BUTTERNUT SQUASH GNOCCHI RECIPE | EATINGWELL
Web Nov 12, 2019 Directions Step 1 Whisk egg and yolk in a medium bowl. Add squash, salt and nutmeg; whisk to combine. Add 2 cups flour and stir with a wooden spoon until the mixture starts to come together as a loose sticky …
From eatingwell.com
From eatingwell.com
GNOCCHI WITH BUTTERNUT SQUASH SAUCE - LIDIA
Web In a small saucepan, heat 2 tablespoons of the butter over medium heat until foaming. Stir in the cream, salt, nutmeg, and squash puree. Bring to a boil and adjust the level of heat to a simmer. Simmer for 5 minutes. …
From lidiasitaly.com
From lidiasitaly.com
BUTTERNUT SQUASH GNOCCHI RECIPE - JAR OF LEMONS
Web Nov 9, 2022 Roast the butternut squash with oil until it’s tender. Boil the gnocchi to cook. Saute the shallot with garlic and herbs. Add it to a blender along with the roasted squash, milk, and seasoning. Blend until smooth …
From jaroflemons.com
From jaroflemons.com
BUTTERNUT SQUASH GNOCCHI WITH WHISKEY CREAM SAUCE
Web Oct 25, 2016 Place each piece on the floured parchment paper and repeat with the rest of the dough. Bring a large pot of salted water to boil. Boil half the gnocchi, then remove and repeat. With each batch, boil until all the …
From aspicyperspective.com
From aspicyperspective.com
BUTTERNUT SQUASH GNOCCHI RECIPE - THESPRUCEEATS.COM
Web Dec 22, 2022 Prepare the Brown Butter and Sage Sauce and Finish the Gnocchi Gather the ingredients. Heat the butter in a large skillet over medium heat and cook for 4 to 5 minutes while stirring frequently. The …
From thespruceeats.com
From thespruceeats.com
GNOCCHI WITH BUTTERNUT SQUASH SAUCE - THROUGH THE …
Web Mar 21, 2021 Add the butternut squash and vegetable stock. Bring to a boil and then reduce the heat. Cook for 15-20 minutes until the squash is fully softened through. …
From throughthefibrofog.com
5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 720 per serving
From throughthefibrofog.com
5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 720 per serving
- In a saucepan, gently fry the leeks, garlic, sage, thyme and turmeric in olive oil for 4-5 minutes. Add the butternut squash and vegetable stock. Bring to a boil and then reduce the heat. Cook for 15-20 minutes until the squash is fully softened through.
- Drain the gnocchi, return to the pan and stir through the butternut squash sauce. If needed, gradually add the reserved water to thin the sauce to your preference.
BUTTERNUT SQUASH AND LEEK AGNOLOTTI WITH SAGE AND WALNUT BROWN …
Web 1 medium butternut squash, peeled, halved lengthwise, seeds and guts removed and cut into 1-inch cubes 2 leeks, thoroughly cleaned, sliced into 1/2-inch rounds (greens …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Intermediate
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Intermediate
LIDIA BASTIANICH'S RECIPE: BUTTERNUT SQUASH GNOCCHI IN SAGE BUTTER …
Web Dec 26, 2020 Butternut Squash Gnocchi (ph Jennifer May) Method: To make the gnocchi, preheat the oven to 400°F. Scoop the seeds out from the squash, and transfer …
From lacucinaitaliana.com
From lacucinaitaliana.com
CREAMY BUTTERNUT SQUASH GNOCCHI WITH SAUSAGE, THYME, …
Web Oct 13, 2021 1) Preheat oven to 375 Fahrenheit. 2) Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half. 3) Place the squash on the baking sheet cut …
From juliasalbum.com
From juliasalbum.com
BUTTERNUT SQUASH GNOCCHI RECIPE | MYRECIPES
Web Ingredients. 1 butternut squash (about 2 lbs.) About 1/2 tsp. salt. ¼ teaspoon ground white pepper. ¼ teaspoon freshly ground nutmeg. 3 to 3 1/2 cups flour, plus more for shaping. …
From myrecipes.com
From myrecipes.com
FALL GNOCCHI WITH BUTTERNUT SQUASH, BROWN BUTTER, PANCETTA & SAGE
Web Oct 19, 2016 How to Make Fall Gnocchi. Roast the squash. Preheat oven to 425ºF (220ºC). In a large mixing bowl toss the butternut squash with the olive oil and season …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
BUTTERNUT SQUASH GNOCCHI IN SAGE BUTTER SAUCE - LIDIA
Web Directions For the gnocchi, preheat the oven to 400 degrees F. Scoop seeds from the squash, and place in a baking pan, cut side up. Drizzle with the olive oil. Bake until …
From lidiasitaly.com
From lidiasitaly.com
BUTTERNUT SQUASH GNOCCHI WITH BUTTER SAUCE ~ MACHEESMO
Web Oct 15, 2014 Instructions. 1) Preheat oven to 350 degrees F. Cut squash in half down the middle. Roast the squash, cut-side up, for 50-60 minutes until the flesh is fork tender. 2) …
From macheesmo.com
From macheesmo.com
BUTTERNUT SQUASH GNOCCHI RECIPE - CHISEL & FORK
Web Oct 24, 2021 Roast for 45-50 minutes or until tender. Let cool then scoop out flesh. Mash with potato masher or place in food processor and puree until smooth. Place butternut …
From chiselandfork.com
From chiselandfork.com
CREAMY VEGAN GNOCCHI, LEEK AND BUTTERNUT SQUASH BAKE …
Web Method. Preheat the oven to 200°C. Chop the butternut and leek into 3cm thick pieces, add to a roasting tray with the olive oil, chopped sage leaves, salt and pepper. Toss together …
From veganfoodandliving.com
From veganfoodandliving.com
BUTTERNUT SQUASH AND LEEK GRATIN - HEALTHY FOOD GUIDE
Web 1 day ago Instructions. 1 Heat the oven to 180°C/fan 160°C/gas 4. Spray a 1 litre ovenproof baking dish with oil. 2 Steam the squash for 6–8 min until almost tender. 3 …
From healthyfood.com
From healthyfood.com
SWORDFISH AND BUTTERNUT SQUASH GNOCCHI WITH LEEK SAUCE
Web For the sauce: Melt the butter in a small pot over medium-low heat, then add the shallots and leeks and sweat without achieving any color, 5 minutes. Add the wine and reduce …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love
