SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
SZECHUAN BEEF WITH BROCCOLI
Make and share this Szechuan Beef With Broccoli recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
- In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
- Stir-fry 1 minute.
- Add broccoli, stir-fry 3 minutes.
- Add green pepper, celery, and green onions, stir-fry 3 minutes.
- Make a well in wok and add cornstarch mixture.
- Stir until thickened.
- Add meat and gently stir.
- Add chicken broth if mixture is too thick.
- Serve with steamed rice.
Nutrition Facts : Calories 277.7, Fat 13.9, SaturatedFat 4.4, Cholesterol 49.3, Sodium 1098.2, Carbohydrate 17.8, Fiber 4.5, Sugar 3.7, Protein 20.1
SZECHUAN BROCCOLI (CHINESE)
Make and share this Szechuan Broccoli (Chinese) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine soy sauce, vinegar & sugar, then set aside.
- In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
- To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
- Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.
Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 0.5, Sodium 271.3, Carbohydrate 6.1, Fiber 0.5, Sugar 0.7, Protein 3.3
SZECHUAN BEEF WITH BROCCOLI FROM BEST OF BRIDGE
Make and share this Szechuan Beef With Broccoli from Best of Bridge recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve cornstarch in sherry, oyster sauce and water.
- Add pepper flakes.
- In a wok or large skillet heat oil over medium-high heat.
- Add ginger and garlic.
- Stir-fry 1 minute.
- Add broccoli, stir-fry 3 minutes.
- Add red pepper, celery and green onions.
- Stir-fry 3 minutes.
- Add cornstarch mixture and beef.
- Stir-fry 3 minutes.
- Serve with rice.
Nutrition Facts : Calories 173.1, Fat 7.7, SaturatedFat 1, Sodium 1076.2, Carbohydrate 21.6, Fiber 5.9, Sugar 4.9, Protein 5.8
More about "szechuan beef with broccoli recipes"
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (28)Total Time 25 minsCategory Chinese RecipesCalories 486 per serving
- Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
- Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add all the peppers and carrots and stir a few times before adding the beef back into the wok. Add the Sauce and stir to combine well. Stir in the scallion and chili oil, dish out and serve immediately with steamed rice.
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.8/5 (19)Total Time 30 minsCategory MainCalories 388 per serving
- Beat the egg in a medium sized bowl. Add the sliced beef, vegetable oil, and salt. Mix well and let marinate for 15 to 20 minutes while preparing the other ingredients.
- When you’re ready to cook, drain the extra liquid from the bowl of beef. Add the cornstarch. Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached.
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
5/5 (3)Calories 393 per servingCategory Main Course
- Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
- Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE …
From thewoksoflife.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SZECHUAN BEEF WITH BROCCOLI | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
EASY SZECHUAN BROCCOLI - JAMIE GELLER
From jamiegeller.com
EASY SZECHUAN BEEF (LOW CARB) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
15 CHINESE NEW YEAR RECIPES TO BRING GOOD FORTUNE TO YOUR TABLE
From msn.com
SZECHUAN-STYLE BEEF AND BROCCOLI | CANADIAN LIVING
From canadianliving.com
CHINESE BEEF AND BROCCOLI | RECIPETINEATS
From recipetineats.pages.dev
SZECHUAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
SZECHUAN BEEF WITH BROCCOLI | MRFOOD.COM
From mrfood.com
CROCKPOT BEEF AND BROCCOLI - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF …
From delish.com
CUMIN-SICHUAN PEPPERCORN BEEF WITH RAMEN NOODLES & BROCCOLI
From
SZECHUAN BEEF - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love