SZECHWAN SHRIMP (CHILI SHRIMP)
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SZECHUAN SHRIMP WITH PEPPERS
Steps:
- Combine first 5 ingredients in large bowl; toss to coat. Cover; let stand 30 minutes.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch. Combine soy sauce, chili-garlic sauce and sugar in another small bowl.
- Heat oil in wok or heavy large skillet over medium-high heat. Add bell pepper and stir-fry until slightly softened, about 4 minutes. Add shrimp mixture; stir-fry 2 minutes. Add onions; stir-fry until shrimp are pink, 30 seconds. Mix in soy sauce mixture. Add cornstarch mixture. Cook until thickened, about 1 minute. Transfer to bowl; serve with rice.
SICHUAN SHRIMP WITH CHILI SAUCE
Make and share this Sichuan Shrimp With Chili Sauce recipe from Food.com.
Provided by The Obvious Cook
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil a quart of water in your wok.
- Immerse all the veggies and boil rapidly until they each peak color brightness.
- Immediately strain out into a bowl and set aside. Or you can do them in your microwave.
- Put 5 tablespoons of oil into wok. Get it smoking hot and stir the shrimp until it is pink and done. This shouldn't take more than a couple of minutes - it all depends on the horsepower of your stove.
- Put onto plate and discard all excess oil and quickly clean the wok.
- Heat 1 tablespoon of oil in wok . Get it smoking hot and toss in the hot peppers. Cook them for a minute, at most, until you are getting good whiffs of cooking chili.
- Add the other seasonings and stir for 15-20 seconds.
- Add the sauce and stir to mix. Add back in the shrimp and veggies. Stir until you are sure it is all reheated.
- Give a quick dash of toasted sesame oil, then a quick stir.
- Pour onto a nice plate of white rice.
Nutrition Facts : Calories 402.4, Fat 24, SaturatedFat 3.7, Cholesterol 172.8, Sodium 1446, Carbohydrate 20.3, Fiber 4, Sugar 11.4, Protein 28.3
More about "szechuan shrimp with chili sauce recipes"
SZECHUAN SHRIMP THAT'S EASY, SPICY, DELICIOUS! - ALL WAYS …
From allwaysdelicious.com
4.9/5 (25)Total Time 20 minsCategory Main Dish RecipesCalories 415 per serving
- In a medium bowl, toss together the shrimp with 2 tablespoons of the Shaoxing wine and 2 teaspoons of the cornstarch.
- In a small bowl, combine ½ cup of the water, chili oil with black beans, doubanjiang, soy sauce, Szechuan peppercorns or pepper-salt, and the remaining tablespoon of wine.
- In a separate small bowl, combine the remaining teaspoon of cornstarch with the remaining teaspoon of water.
- Heat 2 tablespoons of the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook, stirring, until just opaque, 3 to 4 minutes. Remove the shrimp from the skillet.
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (25)Total Time 30 minsCategory Fish And SeafoodCalories 254 per serving
- Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
- With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
- Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
- Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
SZECHUAN SHRIMP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4/5 (1)Category Main CourseCuisine American, ChineseCalories 383 per serving
EASY SZECHUAN SHRIMP STIR FRY RECIPE | HEALTHY FITNESS …
From healthyfitnessmeals.com
SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING …
From cravingtasty.com
SZECHUAN NOODLES WITH GARLIC SHRIMP - LE PETIT EATS
From lepetiteats.com
SZECHUAN CHILI SHRIMP - JO COOKS
From jocooks.com
4.8/5 (37)Total Time 27 minsCategory Dinner, LunchCalories 402 per serving
- Prepare Shrimp: Dredge the shrimp thoroughly through the flour and shake off any excess flour.
- Toast Peppercorns: Toast the Szechuan peppercorns in a skillet or frying pan over medium heat, until fragrant, for 2 to 3 minutes. Transfer the peppercorns to a mortar and pestle and grind to a fine powder. Set aside.
- Cook Shrimp: In a large skillet heat the ¼ cup of vegetable oil over medium-high heat. Add the shrimp and cook on both sides for about 2 to 3 minutes per side or until golden. Transfer to a paper towel lined plate to drain.
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
SHRIMP OREGANATA RECIPE
From allrecipes.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
GOLDEN FRIED SHRIMP TOAST RECIPE - TASTING TABLE
From tastingtable.com
SICHUAN SHRIMP STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SZECHUAN SHRIMP AND BROCCOLI - PEAS AND CRAYONS
From peasandcrayons.com
SZECHUAN SHRIMP WITH CHILI SAUCE - BIGOVEN.COM
From bigoven.com
SZECHUAN SHRIMP WITH CHILI AND GARLIC SAUCE | WINE …
From winemag.com
SZECHUAN SHRIMP WITH CHILI SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
CLASSIC SHRIMP SCAMPI RECIPE - HOW TO MAKE SHRIMP SCAMPI
From delish.com
KUNG PAO SHRIMP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PLANET HOLLYWOOD THAI SHRIMP PASTA - COPYKAT RECIPES
From copykat.com
SZECHUAN SHRIMP RECIPE - YELLOW CHILI'S
From yellowchilis.com
SHEET PAN SHRIMP PAD THAI - THE BAKERMAMA
From thebakermama.com
SZECHUAN SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP TACOS RECIPE WITH SAUCE - JESSICA GAVIN
From jessicagavin.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
COOK THIS: THREE RECIPES FROM THE INDONESIAN TABLE | NATIONAL POST
From nationalpost.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - THE STAY AT HOME CHEF
From thestayathomechef.com
AUTHENTIC JAPANESE GYOZA SAUCE - 3 DIFFERENT WAYS
From norecipes.com
SPAGHETTI WITH SHRIMP AND GREEN OLIVE SAUCE CAN BE PREPARED IN …
From adn.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
You'll also love