MEXICAN BREAD DIP
This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!
Provided by Michellenky
Categories < 60 Mins
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
- cook & brown sausage till done and drain off excess grease.
- combine all ingredients in a bowl and mix until well combined
- place combined ingredients into bread
- spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
- bake in oven for 20 minutes (or until bread is golden brown)
- serve immediately.
Nutrition Facts : Calories 780.5, Fat 52.5, SaturatedFat 27, Cholesterol 158.4, Sodium 1218.4, Carbohydrate 44.7, Fiber 2.5, Sugar 1.5, Protein 32.2
SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
TARRAGON BREAD DIP
This recipe was given to me by my friend Nancy Rinearson in the mid-1980's. A million times better than the traditional spinach dip though similar in appearance. Once you try it, you'll crave it's tangy 'bite'! Everyone loves this dip and they always fight over who gets to eat the dip-saturated bread "bowl" when the dip is gone! Easy to prepare - just be sure to allow 4+ hours for refrigeration prior to serving!
Provided by LoriDori
Categories Healthy
Time 15m
Yield 2 Cups, approximately
Number Of Ingredients 10
Steps:
- Process all ingredients (except mayonnaise and bread) in a food processor.
- Fold in mayonnaise.
- Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
- Cut off the top 1/3 of the bread loaf.
- Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
- Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
- Fill the hollowed out crust with the dip.
- Place on the center of a tray with the bite-sized bread around the edges.
- I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.
Nutrition Facts : Calories 2099.2, Fat 63.3, SaturatedFat 16.5, Cholesterol 77.4, Sodium 4185, Carbohydrate 321.4, Fiber 12.8, Sugar 22.8, Protein 64.2
EASY SPINACH BREAD DIP
This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.
Provided by Magic Pudding
Categories Beginner Cook
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the top off the cob loaf and keep to use as a lid when serving.
- Core the inside of the loaf in pieces to use as dippers.
- Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
- Refrigerate overnight.
- Place cored loaf on a serving platter.
- Pour dip into the loaf.
- Place bread dippers around the loaf ready to use.
- Put the bread lid on the loaf and serve.
Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 4.4, Cholesterol 16.4, Sodium 583.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.5, Protein 2.9
PIATTI BREAD DIP
Make and share this Piatti Bread Dip recipe from Food.com.
Provided by SunshineNut
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Pour vinegar and oil into a shallow dish such as a pie dish.
- Add garlic, parsley, parmesan cheese, and crushed red pepper. Mix well.
- Serve with a variety of breads; sliced.
Nutrition Facts : Calories 119.3, Fat 12.2, SaturatedFat 2.4, Cholesterol 4.4, Sodium 76.9, Carbohydrate 0.7, Sugar 0.1, Protein 2
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