TACO MEATBALLS
This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.
Provided by sillymewinkle
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
- Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g
TACO MEATBALLS
Provided by Damaris Phillips
Categories main-dish
Time 35m
Yield 30 to 34 meatballs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 rimmed baking sheet with parchment.
- In a stand mixer fitted with the paddle attachment, combine the beef, chili powder, cumin, salt, egg, tomato paste and tortilla chips and mix on low speed until thoroughly combined. Stir in the cheese with a rubber spatula. Using a 1-ounce portion scoop, form the meatballs. Scoop onto the prepared baking sheets and bake until golden brown and cooked through, 18 to 20 minutes.
TACO BALLS
Make and share this Taco Balls recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 30m
Yield 40 balls
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl. (Do not cook ground beef).
- Shape mixture into small balls.
- Bake on ungreased cookie sheet for 15 to 20 minutes or until browned.
Nutrition Facts : Calories 69.9, Fat 3.5, SaturatedFat 1.4, Cholesterol 10.5, Sodium 139.9, Carbohydrate 5.7, Fiber 0.2, Sugar 1.1, Protein 3.7
TACO CHEESE BALL WREATH
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Provided by NicoleMcmom
Categories Cheese Balls
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
- Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
- Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
- Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
- Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg
TACO MEATBALLS
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
EASY TACO CHEESE BALL
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Provided by Annas_Mom_Erin
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
- Form mixture into a ball.
- Roll ball in remaining cheddar cheese to coat.
Nutrition Facts : Calories 94.7, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.7, Sodium 109.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
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