Taco Battered Fried Chicken Recipes
TACO BATTER
From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Provided by Recipe Junkie
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat together.
- Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
- Fry until golden brown.
- Fill with your taco meat, etc.
TACO BATTERED FRIED CHICKEN
Make and share this Taco Battered Fried Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the chicken. In large saucepan in slightly salted water, bring the chicken to a boil; reduce heat, cover and simmer for 20 minutes (this is done so the cornmeal in the batter will not burn). Drain, and pat the chicken pieces dry with paper towels.
- For the batter: Mix all the dry ingredients in a medium mixing bowl. Add the egg, milk and 2 tablespoons of oil, mixing well until smooth.
- Meanwhile, bring oil to 365°F.
- Dip the chicken pieces, one at a time, gently shaking off the excess batter.
- Fry the pieces 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
- Carefully remove and drain well.
- Keep warm while frying the remaining chicken pieces.
Nutrition Facts : Calories 563.4, Fat 35.2, SaturatedFat 9.7, Cholesterol 176.7, Sodium 667.1, Carbohydrate 20.8, Fiber 2, Sugar 1.2, Protein 39.1
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