COPYCAT TACO BELL SEASONED BEEF
This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!
Provided by EmKenBken
Categories Mexican
Time 35m
Yield 3 3/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
- Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO BELL TACO SEASONING MIX (COPYCAT)
My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).
Provided by The Spice Guru
Categories Mexican
Time 25m
Yield 24-32 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
- WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
- SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
- BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
- POUR shaken mixture into browned ground beef in skillet.
- RAISE heat to high; BOIL mixture for one minute, stirring.
- REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
- COVER and reduce heat to medium-low.
- SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
- FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!
Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7
TACO BELL TACO SEASONING CLONE/COPYCAT
This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.
Provided by Nat Da Brat
Categories Mexican
Time 1m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine and store in an air-tight container.
- Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
- Add seasoning mix and 3/4 cup of water.
- Bring to a boil then reduce heat.
- Simmer uncovered, 10 minutes, stirring occasionally.
Nutrition Facts : Calories 125.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 665.5, Carbohydrate 26.1, Fiber 3.3, Sugar 4.2, Protein 3.6
More about "taco bell meat seasoning recipes"
COPYCAT TACO BELL BEEF RECIPE - MASHED.COM
From mashed.com
TACO BELL SEASONING - INSANELY GOOD
TACO BELL MEAT SEASONING | RECIPELION.COM
From recipelion.com
4/5 (1)Estimated Reading Time 50 secsCategory Copycat RecipesPublished Jun 14, 2018
40+ RECIPES THAT START WITH TACO SEASONING | MYRECIPES
From myrecipes.com
15 RECIPE FOR TACO CASSEROLE WITH CORNBREAD TOPPING
From selectedrecipe.com
VEGAN CRUNCHWRAP SUPREMES RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
TACO BELL SEASONING COPYCAT | RECIPE | TACO BELL MEAT SEASONING, …
From pinterest.com
21 TACO JOHNS MEAT SEASONING RECIPE - SELECTED RECIPES
From selectedrecipe.com
MEXICAN PIZZA (BETTER THAN TACO BELL!}- THE BIG MAN'S WORLD
From thebigmansworld.com
HOW TO MAKE: TACO MEAT WITH TACO BELL TACO SEASONING - YOUTUBE
From youtube.com
EASY TACO CASSEROLE RECIPE - ALPHAFOODIE
From alphafoodie.com
15 TACO BELL TACO SEASONING RECIPE - SELECTED RECIPES
From selectedrecipe.com
TACO BELL TACO MEAT RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TACO BELL BEEF SEASONING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TACO BELL SEASONING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT TACO BELL NACHO FRIES SUPREME - MSN.COM
From msn.com
COPYCAT TACO BELL TACO SEASONING RECIPE - MY LIFE AND KIDS
From mylifeandkids.com
TACO SOUP WITH BEEF RECIPE STORY - GROUND BEEF RECIPES
From groundbeefrecipes.com
HOW TO MAKE TACO BELL TACO MEAT? - COOKING TOM
From cookingtom.com
BEEF TACO SOUP | RECIPES BY ZOLA | COLUMNS | ARCAMAX PUBLISHING
From arcamax.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #mexican #easy #beginner-cook #stove-top #dietary #copycat #inexpensive #ground-beef #meat #novelty #equipment
You'll also love