Taco Sour Cream Dip Recipes

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CREAMY TACO DIP

You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11



Creamy Taco Dip image

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8



Taco Dip I image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

TACO DIP

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10



Taco Dip image

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

TACO SOUR CREAM DIP

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Provided by didyb

Categories     Mexican

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 2



Taco Sour Cream Dip image

Steps:

  • Mix together well ( 1 minute).
  • Let sit in fridge at least 1 hour before serving (60 minutes).

16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning

SOUR CREAM TACO DIP

Make and share this Sour Cream Taco Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 28-30 ounces, approximately, 12 serving(s)

Number Of Ingredients 8



Sour Cream Taco Dip image

Steps:

  • Stir together sour cream, taco seasoning, and chopped green onion.
  • Place in a shallow, wide bowl.
  • Top evenly with grated cheese, salsa, lettuce and tomato.
  • Serve with tortillas or nachos chips.

2 cups sour cream
1 package taco seasoning
1/2 cup shredded monterey jack cheese or 1/2 cup mild cheddar cheese
1/2 cup salsa (mild, med, or hot)
1 tomatoes, finely chopped
3/4 cup shredded lettuce
2 green onions, finely chopped
1 (14 ounce) bag tortilla chips (taco, or nacho chips)

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10



Ground Beef Taco Dip image

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

LAYERED CREAMY TACO DIP

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 10



Layered Creamy Taco Dip image

Steps:

  • In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise
2 teaspoons taco seasoning
1 cup taco sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, diced
3 green onions, chopped
1 medium tomato, diced
Tortilla chips

CREAM CHEESE TACO DIP

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by GrandmaG

Categories     Cheese

Time 30m

Yield 1 bowl

Number Of Ingredients 8



Cream Cheese Taco Dip image

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11



Seven Layer Taco Dip image

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

TACO SALAD DIP

Make and share this Taco Salad Dip recipe from Food.com.

Provided by Cookbook Barbie

Categories     Meat

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8



Taco Salad Dip image

Steps:

  • Brown ground beef.
  • Drain.
  • Add taco seasoning, according to pkg directions.
  • Blend cream cheese and sour cream.
  • Spread on serving tray or in 9x13 glass dish.
  • Sprinkle meat on top of cream cheese/ sour cream mixture.
  • Add lettuce, tomatoes, olives and cheese.
  • Serve with tortilla chips, Doritoes, etc.

Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8

1 lb ground beef
1 package taco seasoning
8 ounces cream cheese
8 ounces sour cream
shredded lettuce
8 ounces shredded cheese (cheddar or taco blend)
black olives, sliced (optional)
chopped tomato

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