GRANDMA'S TAFFY
A quick and easy recipe for any flavor of taffy you can think of!
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
- Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g
TAFFY CHOCOLATE FUDGE
I wish I had this recipe when my daughter was small, as it is easy and would be fun to make with a child. This recipe also comes from Thru the Grapevine from the Junior League of Elmira. Prep time does not include chill time.
Provided by Whisper
Categories Candy
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Combine milk, sugar, molasses and salt in large pan.
- Bring to a boil; boil 5 minutes, stirring occasionally.
- Remove from heat; stir in marshmallows, chocolate pieces and vanilla.
- Stir until smooth and ingredients melted.
- Pour into buttered 13x9x2 inch pan.
- Let stand until top becomes set.
- Sprinkle crushed candy over surface of fudge.
- Chill until firm.
- To serve, cut into squares.
- Keep fudge chilled or fudge will become soft.
Nutrition Facts : Calories 965.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.8, Sodium 445.4, Carbohydrate 222.5, Sugar 195.1, Protein 7.7
SALTWATER TAFFY RECIPE BY TASTY
Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring
Provided by Betsy Carter
Categories Snacks
Yield 35 pieces
Number Of Ingredients 9
Steps:
- Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
- Add the food coloring and stir to combine.
- Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
- Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
- When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
- Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
TAFFY PAN FUDGE RECIPE
Provided by ajcooper
Number Of Ingredients 6
Steps:
- In a 2 qt saucepan, combine sugar, margarine, and milk; stir on low heat until sugar is completely dissolved. Bring to a rolling boil and cook, stirring constantly. With a wooden spoon, keep bottom scraped to keep from sticking. Cook about ten minutes. Remove from heat; add marshmallow creme, vanilla, and peanut butter. Stir until well mixed; pour into a buttered dish. Can be frozen; keeps a long time (if no ones around to eat it that is).
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