Tahirialoo Walay Rice Recipes
CHOLIA WALAY RICE
Make and share this Cholia Walay Rice recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan; add the ginger, cloves, cinnamon stick, black cardamoms, and bay leaves; sauté for 2 minutes. Add the horse gram, sauté for 3 minutes and then add the rice. Stir-fry for 3-4 minutes. Add the water and bring the mixture to the boil.
- Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.
Nutrition Facts : Calories 762.3, Fat 7.9, SaturatedFat 1.3, Sodium 7.9, Carbohydrate 154.8, Fiber 2.8, Protein 12.9
TAHIRI(ALOO WALAY RICE)
Make and share this Tahiri(Aloo Walay Rice) recipe from Food.com.
Provided by roja khan
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- 1;heat oil and fry onion till brown.
- 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
- 3;now add chicken stockand more 350g water and bring the boil.
- 4;then add rice and cook on high flame.
- 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
- serve with raita and salad.
Nutrition Facts : Calories 705.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 100.5, Carbohydrate 140, Fiber 5.5, Sugar 4.5, Protein 14.1
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