Onion Pepper Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED ONIONS AND PEPPERS

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10



Sauteed Onions and Peppers image

Steps:

  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

COLORFUL VEGETABLE MEDLEY SIDE DISH

With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 14



Colorful Vegetable Medley Side Dish image

Steps:

  • In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.

Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 473mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

1 teaspoon chicken bouillon granules
1/4 cup water
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 teaspoon plus 1 tablespoon olive oil, divided
2 cups fresh broccoli florets
2 medium carrots thinly sliced
1 large onion, sliced and quartered
1 cup sliced celery
2 medium zucchini, halved lengthwise and thinly sliced
1 medium sweet red pepper, thinly sliced
1 cup sliced fresh mushrooms
2 cups thinly sliced cabbage

RAINBOW PEPPER MEDLEY

"This colorful, crunchy salad is a delicious way to use your summer harvest of peppers. It's handy because it is prepared ahead of time." -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 15



Rainbow Pepper Medley image

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 75 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 medium green peppers, julienned
2 medium sweet red peppers, julienned
1 medium sweet yellow pepper, julienned
1 small red onion, chopped
1 jalapeno pepper, seeded, finely chopped
VINAIGRETTE:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon grated lime zest
1/4 teaspoon pepper
1/4 teaspoon Louisiana-style hot sauce

CORN 'N' RED PEPPER MEDLEY

This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Corn 'n' Red Pepper Medley image

Steps:

  • In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

2 cups fresh corn
1 tablespoon olive oil
2 large sweet red peppers, chopped
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup minced fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

ROASTED BELL PEPPER MEDLEY

Looking for an easy vegetable side dish? Then try this spicy bell pepper and onion medley - ready in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 10



Roasted Bell Pepper Medley image

Steps:

  • Heat oven to 400°F. Cut bell peppers in half; remove seeds. (For larger peppers, cut lengthwise in half again.)
  • In medium bowl, toss bell peppers, onions, garlic, oil and Italian seasoning. Spoon mixture into 13x9-inch pan.
  • Roast 10 to 12 minutes or until bell peppers are crisp-tender.
  • Meanwhile, in small bowl, beat remaining ingredients except ground pepper with wire whisk.
  • Before serving, drizzle oil mixture over bell peppers and onions; sprinkle with ground pepper.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

1 lb miniature red, yellow or orange bell peppers
6 small Italian pearl onions (cipolline), thinly sliced (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1 tablespoon balsamic vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
Freshly ground black pepper to taste

SPICY PEPPER AND ONION

Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.

Provided by brenda

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 4

Number Of Ingredients 14



Spicy Pepper and Onion image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
  • Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.5 g, Fat 7.5 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 135.8 mg, Sugar 5.6 g

2 tablespoons olive oil, or to taste
1 red bell pepper, seeded and thinly sliced
1 sweet onion (such as Vidalia®), thinly sliced
1 (8 ounce) package assorted sliced mushrooms, or to taste
3 cloves garlic, smashed and chopped
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 tablespoon ketchup
1 tablespoon dried basil
2 teaspoons ground turmeric
1 teaspoon red pepper flakes
½ teaspoon ground cumin
3 pinches cayenne pepper
2 tablespoons water

COLORFUL SAUSAGE, PEPPERS, AND ONIONS MEDLEY

I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1" bite size pieces and the peppers and onions into 2"x 1/2" slices to make it easy to eat with a fork! you can use any of your favorite sausages and/or peppers you choose!

Provided by Darrinw2001

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13



Colorful Sausage, Peppers, and Onions Medley image

Steps:

  • cut sausages into 1" bite sized rounds.
  • Cut peppers and onions into 2"x1/2" slices.
  • combined all spices into 1 bowl and mix well.
  • heat large skillet with oil to medium heat.
  • cook all sausages until 90% done (20 mins).
  • add peppers and onions and mixed spices to pan.
  • continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
  • serve on you favorite platter with a side of red pasta sauce if you wish!

Nutrition Facts : Calories 465.5, Fat 36.2, SaturatedFat 12.5, Cholesterol 88.2, Sodium 2467.4, Carbohydrate 9.1, Fiber 1, Sugar 1.9, Protein 25.3

1 lb mild Italian sausage
1 lb smoked sausage
1 lb polska kielbasa
1 whole green pepper
1 whole red pepper
1 whole yellow pepper
1 whole medium onion
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon italian seasoning
1 tablespoon oil

SAUTEED SQUASH MEDLEY

"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9



Sauteed Squash Medley image

Steps:

  • In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.

Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

1 small yellow summer squash, halved and sliced
1 small zucchini, halved and sliced
1-1/2 cups sliced fresh mushrooms
1 medium onion, sliced
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

ROASTED VEGETABLE MEDLEY

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. -Shirley Beauregard, Grand Junction, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 11



Roasted Vegetable Medley image

Steps:

  • Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.

Nutrition Facts : Calories 152 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

3 medium Yukon Gold potatoes, cut into small wedges
2 medium sweet red peppers, cut into 1-inch pieces
1 small butternut squash, peeled and cubed
1 medium sweet potato, peeled and cubed
1 medium red onion, cut into wedges
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper

PEPPER MEDLEY

I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.

Provided by Mirj2338

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Pepper Medley image

Steps:

  • Cut the peppers into strips.
  • Peel the carrot and cut into very thin strips.
  • Stir-fry in oil with the onion until the onion becomes translucent.
  • Add the garlic and fry 1 minute longer.
  • Add the brown sugar, sesame seeds and seasonings.
  • Stir-fry for one minute longer.
  • Remove from heat and serve.

1 large green pepper
1 large orange bell pepper
1 large yellow pepper
1 large red pepper
1 large purple bell pepper (great if you can find it)
1 large carrot
1 onion, coarsely chopped
2 cloves garlic, finely sliced
1 cup brown sugar
1 cup sesame seeds
salt, black and red pepper to taste

VEGETABLE MEDLEY

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories     Side Dish     Vegetables

Time 2h10m

Yield 5

Number Of Ingredients 9



Vegetable Medley image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

More about "onion pepper medley recipes"

SWEET PEPPER, MUSHROOM, AND ONION MEDLEY
Web Sep 5, 2012 Oven-Baked Fish with Caesar Topping Or, make it a main dish: It’s also easy to turn our bell pepper, mushroom, and onion …
From mygourmetconnection.com
4.4/5 (140)
Total Time 45 mins
Category Vegetables
Calories 150 per serving
sweet-pepper-mushroom-and-onion-medley image

SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
Web Aug 17, 2004 In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent. …
From thespruceeats.com
4.4/5 (35)
Total Time 16 mins
Category Side Dish, Dinner
Calories 178 per serving
skillet-corn-medley-with-peppers-and-onions image

OVEN-ROASTED ZUCCHINI MEDLEY - THE ANTHONY KITCHEN
Web Jun 23, 2019 Preheat the Oven and Prep the Pan - Preheat the oven to 400° and have ready one large, rimmed sheet pan (possibly two) lined with aluminum foil. Cut the Veggies - There's no way to cut the vegetables …
From theanthonykitchen.com
oven-roasted-zucchini-medley-the-anthony-kitchen image

SAUTéED PEPPERS & ONIONS - EATINGWELL
Web Nov 9, 2022 Directions. Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat. Add peppers, onions and salt; cook, stirring occasionally, until the …
From eatingwell.com

MARINATED PEPPERS AND ONIONS - COUNTRY LIVING
Web Jun 26, 2019 Step 1 Whisk together lime juice, olive oil, honey, and salt and black pepper in a bowl. Add red bell pepper and red onion. Let stand at room temperature, tossing …
From countryliving.com

CABBAGE-ONION-SWEET PEPPER MEDLEY - FRESENIUS KIDNEY CARE
Web Description Get your veggies in this tasty rainbow medley of red, green and yellow peppers, onions and cabbage. Perfect as a side dish or vegetarian meal. Directions Cut …
From freseniuskidneycare.com

GREEN PEPPER, ONION AND CARROT MEDLEY - BIGOVEN
Web INSTRUCTIONS. 1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, …
From bigoven.com

SAUTéED PEPPERS AND ONIONS - UMAMI GIRL
Web Jun 27, 2022 Peel, halve, and slice the onions from root to tip. Quarter the peppers, discard seeds and ribs, and slice. Heat olive oil over medium-high heat in a 12-inch …
From umamigirl.com

SAUSAGE & PEPPER MEDLEY - EATINGWELL
Web Jul 9, 2019 Ingredients 4 uncooked turkey Italian sausage links (about 1 pound) 1 tablespoon olive oil 2 cloves garlic, minced 4 medium red, green, and/or yellow bell …
From eatingwell.com

BELL PEPPER STIR-FRY VEGETABLES - FROZEN VEGGIES | BIRDS EYE
Web 4.0. (12) Write a review. Tri-Colored Pepper & Onion Medley vegetables are blended with sliced green, red, and yellow bell peppers, and white onions. Contains no …
From birdseye.com

You'll also love

French Toast Souffle_image French Toast Souffle

Tart Cherry Pie_image Tart Cherry Pie

Mirepoix_image Mirepoix

My Favorite Leftover Ham Bone Lentil Soup_image My Favorite Leftover Ham Bone Lentil Soup

Fat Free Sugar Free Brownies_image Fat Free Sugar Free Brownies

Hush Puppies_image Hush Puppies

Pasta with Shrimp & Basil_image Pasta with Shrimp & Basil

Chunky Squash & Chickpea Soup Recipe - (4.3/5)_image Chunky Squash & Chickpea Soup Recipe (4.3/5)

Marshmallow Pavlova_image Marshmallow Pavlova

Agua de Limón con Chía (Limeade With Chia Seeds)_image Agua de Limón con Chía (Limeade With Chia Seeds)

Real Russian Borscht_image Real Russian Borscht

Marinated Tuna and Shrimp Brochette_image Marinated Tuna and Shrimp Brochette

MAPLE SYRUP MARINADE_image MAPLE SYRUP MARINADE

ChamoritaMomma's Island Barbeque_image ChamoritaMomma's Island Barbeque

Vichyssoise (Potato-Leek) Bread_image Vichyssoise (Potato Leek) Bread

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil_image Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Harvey Wallbanger Cake_image Harvey Wallbanger Cake

Mashed Potatoes With Roasted Garlic and Rosemary_image Mashed Potatoes With Roasted Garlic and Rosemary

Squash, Cider, and Apple Soup_image Squash, Cider, and Apple Soup

Chicken Enchilada Casserole_image Chicken Enchilada Casserole

Related Search

Ceviche With Avocado, Tomato, And Cilantro

Chili Chicken Stuffed Parathas Recipe By Tasty

French Herb Bread

Gourmet Belgian Hot Chocolate

Irish Spiced Beef

Pineapple Upside Down Pancake

Sweet Potato Casserole For Thanksgiving