TAILGATE APPLE PIES
Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You can also use large cookie cutters to create holiday shapes in the tender pastry. For Valentine's Day, I cut a small heart into the top crust. -Jennifer Stoltz, Spring Green, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half; form each into a disk. Wrap separately in plastic wrap; refrigerate 1 hour or until easy to handle., Meanwhile, in a large skillet, heat butter over medium heat. Add apples; cook and stir 5 minutes. Mix brown sugar, cornstarch and cinnamon; add to apples. Cook and stir until apples begin to soften and caramelize, 7-8 minutes longer. Remove from heat; stir in lemon juice and vanilla. Cool completely., Preheat oven to 400°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut 12 footballs with a floured 4-in. football-shaped cookie cutter., Transfer half of the footballs to a parchment-lined baking sheet. Spoon about 2 tablespoons filling onto center of each. Brush edges of pastry with egg. Top with remaining footballs; press edges with a fork to seal. Cut three slits in top of pastry and score a curved line on each end of the footballs. Brush tops with egg; sprinkle with coarse sugar., Bake until golden brown, 15-20 minutes. While pies are baking, repeat with remaining dough and filling. , Let pies stand 5 minutes before removing to wire racks. Serve warm or at room temperature.
Nutrition Facts :
EASY APPLE HAND PIES
Have you ever found yourself walking down the street when suddenly you realized your pie hand was empty? If so, this recipe is for you! A quick little treat when you don't need a whole pie.
Provided by HaddyNae
Categories Mini Pies
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.
- Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.
- Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.
- Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Cool on rack for at least 15 minutes before serving.
Nutrition Facts : Calories 619 calories, Carbohydrate 79.9 g, Cholesterol 46.5 mg, Fat 31.3 g, Fiber 7.4 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 542 mg
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