Take Out Style Fried Rice Recipes

TAKE OUT-STYLE FRIED RICE

This is a yummy recipe for fried rice.

Provided by SHYLAHRIDGWAY

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Take Out-Style Fried Rice image

Steps:

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 369.3 calories, Carbohydrate 63.4 g, Cholesterol 93 mg, Fat 7.8 g, Fiber 3.4 g, Protein 10.3 g, SaturatedFat 1.3 g, Sodium 175.8 mg, Sugar 5 g

Ingredients

4 teaspoons canola oil, divided
2 eggs, beaten
2 carrots, chopped
salt and ground black pepper to taste
3 cloves garlic, crushed
1 cup frozen peas
4 scallions, minced
4 cups cooked rice
1 teaspoon soy sauce, or to taste

TAKE-OUT FRIED RICE

I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.

Provided by Chef Dee

Categories Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Take-Out Fried Rice image

Steps:

In a large skillet heat the sesame oil.
Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
Lower the heat and add the beaten egg, stirring until it is finely scrambled.
Add the soya sauce, and rice, blend well.
Splash a little more sesame oil over the rice if necessary.

Nutrition Facts : Calories 423, Fat 15.1, SaturatedFat 3, Cholesterol 111.2, Sodium 2642, Carbohydrate 50.8, Fiber 3.3, Sugar 4.4, Protein 20

Ingredients

3 cups cooked white rice
3 tablespoons sesame oil
2 stalks celery, chopped
2 carrots, peeled and diced
1/2 medium onion, chopped
2 teaspoons minced garlic
3/4 cup frozen peas
1 cup diced ham or 1 cup pork
2 eggs, slightly beaten
1/2 cup soya sauce

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