Takuan Recipes
TAKUAN
Make and share this Takuan recipe from Food.com.
Provided by foodart
Categories Hawaiian
Time P1D
Yield 2 qt
Number Of Ingredients 6
Steps:
- Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.
Nutrition Facts : Calories 543.3, Fat 0.8, SaturatedFat 0.2, Sodium 7155.5, Carbohydrate 134.7, Fiber 13.5, Sugar 121, Protein 5.1
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たくあんのレシピ
このサイト（takuan’s recipes）は、たくあんを使ったレシピのみを掲載しています。 もっと多くの人にたくあんを食べてもらいたいという想いからこのサイトを立ち上げました。
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