Tangy Alabama Style White Sauce Recipes
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
TANGY WHITE BBQ SAUCE
This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.
Provided by michelle lea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g
TANGY ALABAMA STYLE WHITE SAUCE
My girlfriend who used to live down south, loves white barbecue sauce
Provided by Lynnda Cloutier @eatygourmet
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, lemon juice, garlic, Dijon, Worcestershire, black pepper, salt and cayenne. Puree giadiniera with juice from the jar, then whisk into mayonnaise mixture. Makes 1 1/3 cups. Great with poultry, shrimp or vegetables.
- Source: unknown
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