TANGY HONEY-LIME CHICKEN
"I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us," relates Terril, Iowa's Karen Jurgens. "My husband loves it!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides. , Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 148mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 27g protein.
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
SPICY HONEY-LIME CHICKEN
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 8
Steps:
- 1. Prepare a grill with a medium fire on one side of the grill for direct and indirect grilling.
- 2. Combine the honey, lime zest, lime juice, sambal oelek, soy sauce, and sesame oil in a small pot. Bring to a boil, and then simmer until it just starts to thicken, about 10 minutes.
- 3. Sprinkle the chicken thighs on both sides with salt and pepper. Place the chicken on the grill skin-side down. Grill on both sides until golden, about 3 minutes each side. Transfer the chicken to indirect heat and cook covered, basting and turning with the sauce every 5 minutes, until an instant-read thermometer registers 160 degrees F, about 20 minutes.
- 4. Pour 1 inch or more of water into a skillet or wok and bring to a boil over medium-high heat. Place the bok choy in a bamboo or collapsible steamer. Sprinkle the bok choy with salt and pepper. Set the steamer over the boiling water, cover, and cook until the bok choy is cooked but still has a little resistance when pierced with a paring knife, about 5 minutes.
Nutrition Facts : Calories 839, Fat 45 grams, SaturatedFat 12 grams, Cholesterol 214 milligrams, Sodium 1705 milligrams, Carbohydrate 59 grams, Fiber 8.5 grams, Protein 58 grams
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TANGY, BAKED HONEY LIME CHICKEN - SAVVY SAVING COUPLE
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5/5 (1)Total Time 48 hrs 30 minsCategory DinnerCalories 595 per serving
- Add lime juice, honey, ginger, vinegar, soy sauce, sesame oil, Worcestershire sauce, garlic, and spices in a large bowl.
- Place chicken in the bowl with the marinade and cover it tightly. Place in the fridge to marinade for at least 2 hours. You can marinade it for up to 24 hours if you want.
- Once marinated, preheat oven to 350 degrees Fahrenheit and place chicken on a parchment-lined baking sheet bake for 15-18 minutes.
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