TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE
These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.
Provided by Momma Cyd
Categories Appetizer Main Course
Time 5h5m
Number Of Ingredients 3
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
- Add meatballs and set temperature to low. Cook for 2-5 hours on low.
- Serve over rice for a main dish or with toothpicks for an appetizer.
Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
TANGY SWEET AND SOUR MEATBALLS
Make and share this Tangy Sweet and Sour Meatballs recipe from Food.com.
Provided by lady3
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Shape into small balls.
- Put gingerale and ketchup into large pot and bring to a boil.
- Add meatballs ,cover and simmer for 2 hours.
Nutrition Facts : Calories 542.3, Fat 27.5, SaturatedFat 10.5, Cholesterol 168.5, Sodium 1774.3, Carbohydrate 38.8, Fiber 0.6, Sugar 31.6, Protein 35.8
More about "tangy sweet and sour meatballs recipe 465"
HOMEMADE SWEET AND SOUR MEATBALLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 465 per serving
- In a medium mixing bowl add the breadcrumbs, buttermilk, and egg, whisk to combine. Let stand for 5 minutes to allow the breadcrumbs to absorb the liquid.
- While the meatballs are cooking, make the sauce. In a medium saucepan set over medium heat, add the oil. Once hot, add the peppers and onion, saute until tender, about 3 minutes. Pour in the all but 2 tablespoons of the pineapple juice. Add brown sugar, rice vinegar, ketchup, and soy sauce. Simmer for 5 minutes, then add the pineapple chunks.
THE BEST SWEET & TANGY MEATBALL RECIPE | FOODAL
From foodal.com
Reviews 17Category MeatballsCuisine AppetizersTotal Time 3 hrs 15 mins
- Combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and chili powder in a large bowl until well-combined.
- Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on the SEAR setting. Once hot, lightly brown the meatballs in batches. Transfer to a large plate after they brown.
- Add ketchup or chili sauce and jelly to a medium saucepan over medium heat. Bring to a boil. Pour about 2/3 cup of the sauce into the bottom of a Dutch oven or Crock-Pot insert, spreading to coat the bottom in an even layer. This can also be done on the SEAR setting in your slow cooker.
TANGY SWEET & SOUR MEATBALLS: GREAT PARTY APP! -BAKING A …
From bakingamoment.com
Reviews 5Category Appetizer, Main CourseCuisine AmericanTotal Time 2 hrs 30 mins
- Place the ground meat, bread crumbs, milk, onion, egg, salt, and pepper in a large bowl and stir together until combined.
- In a smaller bowl, whisk the brown sugar, vinegar, ketchup, soy sauce, crushed red pepper, and orange juice together, and pour it over the meatballs.
EASY SWEET AND SOUR MEATBALLS CROCK POT RECIPE
From somewhatsimple.com
SWEET AND SOUR MEATBALLS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
SWEET AND SOUR MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
SWEET AND SOUR MEATBALLS (SLOW COOKER) TAKE TWO TAPAS
From taketwotapas.com
TANGY SWEET & SOUR MEATBALLS - SIMPLY STACIE
From simplystacie.net
4.6/5 (21)Total Time 2 hrs 15 minsCategory Main DishesCalories 562 per serving
TOP 42 RECIPE SWEET AND SOUR MEATBALLS RECIPES
From alhikmahfm.dixiesewing.com
SWEET AND SOUR MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
SWEET AND SOUR MEATBALLS RECIPE - LAUREN'S LATEST
From laurenslatest.com
BEST SWEET AND SOUR MEATBALLS RECIPE - GOOD …
From goodhousekeeping.com
SWEET AND SOUR MEATBALLS - DEVOUR DINNER
From devourdinner.com
CHINESE SWEET AND SOUR SAUCE | SILK ROAD RECIPES
From silkroadrecipes.com
10 GROUND PORK RECIPES FOR CHEAP AND EASY MEALS | WEARY CHEF
From wearychef.com
SWEET AND SOUR MEATBALLS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
3-INGREDIENT SWEET AND SOUR MEATBALLS IN THE CROCKPOT | HIP2SAVE
From hip2save.com
SLOW COOKER HAWAIIAN MEATBALLS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SWEET AND SOUR MEATBALLS RECIPE - LANA’S COOKING
From lanascooking.com
MEATBALL STUFFED CABBAGE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET AND SOUR MEATBALLS (LOW CARB) | MY MONTANA KITCHEN
From mymontanakitchen.com
SLOW COOKER SWEET AND SOUR MEATBALLS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
TANGY SWEET & SOUR MEATBALLS – GOURMANIA
From gourmania.com
You'll also love
Related Search