Tangy Tomato And Mango Salad Recipes

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TANGY TOMATO AND MANGO SALAD

Make and share this Tangy Tomato and Mango Salad recipe from Food.com.

Provided by threeovens

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8



Tangy Tomato and Mango Salad image

Steps:

  • In a small bowl, combine vinegar, olive oil, season with salt.
  • Add shallots, 1 cup basil, toss well.
  • Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.

Nutrition Facts : Calories 127.3, Fat 6, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 19.2, Fiber 3.5, Sugar 14.3, Protein 2

1/4 cup red wine vinegar
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
salt
3 large shallots, thinly sliced (1 cup)
2 cups thinly sliced basil leaves
10 medium tomatoes, sliced 1/4 inch thick (about 3 lbs)
3 large ripe mangoes, peeled pitted and sliced 1/4 inch thick

TOMATO TANG SALAD DRESSING

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Tomato Tang Salad Dressing image

Steps:

  • Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

MANGO AND BABY TOMATO SALAD

Make and share this Mango and Baby Tomato Salad recipe from Food.com.

Provided by Lavender Lynn

Categories     Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Mango and Baby Tomato Salad image

Steps:

  • Whisk the mango juice, oil, lemon juice, coriander, clove powder, salt, and pepper together in the bottom of a salad bowl.
  • Add the mint, onion, tomatoes, mango, and cilantro and toss well.
  • Taste the dressing and season again with salt, and pepper, if necessary. Let the dressing sit for 5 minutes before serving.

1/4 cup mango juice
3 tablespoons flax seed oil or 3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 pinch coriander powder
1 pinch clove powder
1 pinch salt & freshly ground black pepper
2 tablespoons minced of fresh mint
1/4 cup minced red onion
1 cup baby tomatoes, cut in half (cherry or grape)
1 cup ripe mango, chunks
1 tablespoon chopped fresh cilantro
1 pinch salt & freshly ground black pepper

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