Tapioca Fruit Salad 1 Recipes

ORANGE TAPIOCA SALAD

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

Orange Tapioca Salad image

Steps:

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

TAPIOCA SALAD

Make and share this Tapioca Salad recipe from Food.com.

Provided by Nutmeg74

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

Tapioca Salad image

Steps:

Cook tapioca in water till thick.
add dry jello.
let cool and fold in cool whip.
add oranges and set.

Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9

Ingredients

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

TAPIOCA FRUIT SALAD

Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.

Provided by Crafty Lady 13

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Tapioca Fruit Salad image

Steps:

Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
Cover; refrigerate 2 to 3 hours before serving.

Ingredients

1 1/2 cups coconut milk
1 cup milk
3/4 cup sugar, divided
2 eggs, beaten
1/4 cup water
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
1 pinch salt
2 cups fresh pineapple, chunks
2 cups fresh strawberries, quartered
1 cup mango, diced
1 cup fresh blueberries
1 cup fresh blackberries
1 lime peel, grated
2 tablespoons lime juice

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Fish Eye Salad (tapioca Fruit Salad) image

Steps:

Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.

Ingredients

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

TAPIOCA FRUIT SALAD #1

Number Of Ingredients 7

Tapioca Fruit Salad #1 image

Steps:

Drain oranges and pineapple, reserving the juice. Measure juice and add enough milk to make 1 1/4 cups liquid. Pour into saucepan. Mix sugar and tapioca and stir into liquid. Let sit for 10 minutes. Cook on medium-high heat, stirring constantly until mixture comes to full boil. Cool. Fold in whipped topping. Add fruit and mix gently.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup mandarin orange
1 cup pineapple tidbit
milk
2 tablespoons sugar
1 1/2 tablespoons tapioca
1 cup whipped topping
2 bananas, sliced

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