Taramasalata From The Kitchen Princess Manga Recipes

TARAMOSALATA

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Seafood

Time 20m

Yield 6

Number Of Ingredients 6

Taramosalata image

Steps:

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g

Ingredients

13 ounces bread, crust removed
cold water to cover
½ cup olive oil
1 small onion, roughly chopped
1 large lemon, juiced
1 cup tarama (cured carp, cod, or mullet roe)

TARAMASALATA (FROM THE KITCHEN PRINCESS MANGA)

This is a recipe I found from one of my Japanese comics, and it's actually not that bad. Mind you, I've only had it once, and I was not the one cooking it, so I have very little idea of what the preparation time actually is, so I gave it my best guess.

Provided by Lady Black Mage

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Taramasalata (From the Kitchen Princess Manga) image

Steps:

Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.
Peel the potato while it's still hot. Put the potato in a bowl and crush it with a fork.
Add to the bowl the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you're done!
You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it look attractive.

Ingredients

1 medium potato
2 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon lemon juice
some salt and pepper

TARAMASALATA

While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.

Provided by Gabrielle Hamilton

Categories dips and spreads

Time 15m

Yield A generous 3 cups

Number Of Ingredients 6

Taramasalata image

Steps:

Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
Purée until smooth and orangy-pink and "creamy."
Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
Season with a little salt and more lemon juice to taste.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams

Ingredients

4 ounces salmon roe
Juice of 1/2 to 1 lemon
1 clove garlic peeled
8 ounces panko soaked in water and squeezed
Olive oil
8 ounces peeled, boiled Yukon Gold potato (about 2 medium potatoes)

TARAMASALATA

Make and share this Taramasalata recipe from Food.com.

Provided by mermaidmagic

Categories Potato

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Taramasalata image

Steps:

Place potato in saucepan and cover with water.
Bring to a boil, then reduce heat and simmer until cooked through.
Drain and set aside to cool a bit.
Process potato, roe, onion and lemon juice thoroughly.
The more roe that is mashed, the better the dip will taste.
Gradually add in the oil until thoroughly combined.
Transfer to a serving bowl.
Can garnish with kalamata olives if desired.
Serve with bread.

Ingredients

1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.)
4 ounces codfish roe (tarama)
3 tablespoons fresh lemon juice
1/4 onion, minced
1/2-1 cup olive oil
bread, for serving

TARAMASALATA

Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

Provided by Barney Desmazery

Categories Buffet, Side dish, Snack

Time 20m

Number Of Ingredients 8

Taramasalata image

Steps:

Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.

Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium

Ingredients

100g crustless stale white bread (about 5-6 slices)
250g smoked cod's roe
½ red onion, chopped
1 garlic clove, chopped
1 lemon, juiced
75ml olive oil, plus a drizzle to serve
75ml sunflower oil
toasted pittas, to serve

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Taramasalata From The Kitchen Princess Manga Recipes

TARAMOSALATA

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.

TARAMASALATA (FROM THE KITCHEN PRINCESS MANGA)

This is a recipe I found from one of my Japanese comics, and it's actually not that bad. Mind you, I've only had it once, and I was not the one cooking it, so I have very little idea of what the preparation time actually is, so I gave it my best guess.

TARAMASALATA

TARAMASALATA

Make and share this Taramasalata recipe from Food.com.

TARAMASALATA

Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

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