BAKED CRAB CAKES
These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Mix all cake ingredients together but crab meat and oil.
- Gently toss in crab meat and form 8 patties.
- Place on sprayed sheet pan then sprinkle each lightly with olive oil.
- Bake for 15 minutes.
- Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.
BAKED CRAB CAKES
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee's Amelia Sunderland. TIP: For a heftier "burger," make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 198mg cholesterol, Sodium 619mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
OVEN BAKED CRAB CAKES
Make and share this Oven Baked Crab Cakes recipe from Food.com.
Provided by Aroostook
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- S& p to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes.
- Cakes should be golden brown.
Nutrition Facts : Calories 90.6, Fat 3.2, SaturatedFat 1.7, Cholesterol 49.5, Sodium 222.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.8, Protein 8.7
CRAB CAKES
Provided by Ellie Krieger
Categories appetizer
Time 40m
Yield 4 servings (8 crab cakes, serving size is 2 crab cakes)
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
- In a medium bowl mix together the egg, mustard, Worcestershire sauce, lemon juice, crab boil seasoning, and hot sauce. Stir in the bell pepper and scallion. Gently fold in the crab, 1/4 cup of the bread crumbs, salt and pepper. Put the remaining bread crumbs in a shallow dish.
- Divide the crab mixture into 8 mounds. Shape each mound into a round and coat in bread crumbs. Transfer to the prepared baking sheet and flatten the crab cake to form a patty about 1-inch high. Repeat to form the remaining crab cakes.
- Bake until golden on the bottom, about 10 minutes. Gently flip the crab cakes and cook until the second side is golden, 5 to 10 minutes longer.
- Serve crab cakes with tartar sauce alongside.
- Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.
BAKED MARYLAND LUMP CRAB CAKES
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Provided by T. Kent
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
- Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
- Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
OVEN BAKED CRAB CAKES
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- Salt & pepper to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes. Cakes should be golden brown.
More about "oven baked crab cakes recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
From foodnetwork.com
Author By
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
From healthy-delicious.com
THE BEST BAKED CRAB CAKES | LIFE IS BUT A DISH
From lifeisbutadish.com
OVEN-BAKED GARLIC CRABS - LOUISIANA COOKIN
From louisianacookin.com
10 BEST BAKED CRAB MEAT RECIPES | YUMMLY
From yummly.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
From delish.com
OVEN-BAKED CRAB CAKES RECIPE – STATE OF DINNER
From stateofdinner.com
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BAKED CRAB CAKES - PAULA DEEN
From pauladeen.com
HOW TO COOK CRAB CAKES IN THE OVEN? - BRADY'S LANDING
From theurbanbaker.com
HEALTHY CRAB CAKE RECIPE | RANDA NUTRITION
From randaderkson.com
15 EASY OLD BAY CRAB CAKE RECIPES TO MAKE AT HOME - WHAT KATE …
From whatkatebaked.com
BAKED CRAB CAKES IN OVEN BEST RECIPES
From findrecipes.info
JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
From houseofnasheats.com
BAKED MARYLAND LUMP CRAB CAKES - BEAULOG.MOOO.COM
From beaulog.mooo.com
OVEN BAKED CRAB CAKES - BIGOVEN.COM
From bigoven.com
PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED)
From aspicyperspective.com
BAKED CRAB CAKES (MUFFIN PAN RECIPE) - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
OVEN-BAKED CRAB CAKES - THE SEA GRILL RECIPE
From bakerrecipes.com
OVEN-BAKED CRAB CAKES SERVED ON A BED OF ENDIVE
From ediblesacramento.com
TOP 15 BAKING CRAB CAKES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
HOW LONG TO BAKE CRAB CAKES IN OVEN? - COOKING TOM
From cookingtom.com
OVEN-BAKED CRAB CAKES - THE SEA GRILL - BIGOVEN.COM
From bigoven.com
BAKED CRAB CAKE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
EASY BAKED CRAB CAKE RECIPE | OVEN BAKED CRAB CAKES
From crabplace.com
AIR FRYER OR OVEN BAKED CRAB CAKES - THE AVOCADO NUT
From theavocadonut.com
BAKE CRAB CAKES IN OVEN RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB CAKES IN OVEN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN BAKED CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE CRAB CAKES RECIPE | PAN FRIED CRAB CAKES - NORTH …
From northcoastseafoods.com
OVEN BAKED CRAB CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY HOMEMADE KETO CRAB CAKES - THAT LOW CARB LIFE
From thatlowcarblife.com
HOW TO COOK CRAB CAKES IN OVEN - 2 DELIGHTFUL RECIPES
From zimovens.com
HOW TO COOK FROZEN CRAB CAKES BY BAKING OR FRYING
From recipemarker.com
BAKED CRAB CAKES RECIPE - HOMEMADE CRAB CAKES | ONE DOLLAR …
From onedollarkitchen.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO COOK CRAB CAKES IN THE OVEN | SOUTHERN LIVING
From southernliving.com
HOMEMADE CRAB CAKES (BAKED IN OVEN) - DIABETIC FOODIE
From diabeticfoodie.com
OUR BEST CRAB CAKE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #seafood #american #oven #easy #refrigerator #potluck #holiday-event #crab #dietary #wedding #northeastern-united-states #shellfish #to-go #equipment
You'll also love