Tarragon Bread Dip Recipes

CHEF JOHN'S TARRAGON AIOLI

The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Chef John's Tarragon Aioli image

Steps:

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g

Ingredients

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
½ cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

TARRAGON BREAD DIP

This recipe was given to me by my friend Nancy Rinearson in the mid-1980's. A million times better than the traditional spinach dip though similar in appearance. Once you try it, you'll crave it's tangy 'bite'! Everyone loves this dip and they always fight over who gets to eat the dip-saturated bread "bowl" when the dip is gone! Easy to prepare - just be sure to allow 4+ hours for refrigeration prior to serving!

Provided by LoriDori

Categories Healthy

Time 15m

Yield 2 Cups, approximately

Number Of Ingredients 10

Tarragon Bread Dip image

Steps:

Process all ingredients (except mayonnaise and bread) in a food processor.
Fold in mayonnaise.
Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
Cut off the top 1/3 of the bread loaf.
Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
Fill the hollowed out crust with the dip.
Place on the center of a tray with the bite-sized bread around the edges.
I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.

Nutrition Facts : Calories 2099.2, Fat 63.3, SaturatedFat 16.5, Cholesterol 77.4, Sodium 4185, Carbohydrate 321.4, Fiber 12.8, Sugar 22.8, Protein 64.2

Ingredients

3 ounces cream cheese, softened
1 garlic clove, minced
3 tablespoons white onions, chopped
1 bunch parsley, chopped
1/4 teaspoon tarragon
1/2 teaspoon salt
1 pinch white pepper
3 tablespoons white vinegar
1 cup mayonnaise
1 loaf sourdough bread, solid round loaf, NOT sliced

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Provided by Rachael Ray : Food Network

Categories side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 9

Asparagus and Green Beans with Tarragon Lemon Dip image

Steps:

Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

Ingredients

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

TARRAGON VEGETABLE DIP

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 8

Tarragon Vegetable Dip image

Steps:

In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

Ingredients

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons honey
1/2 teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

HOT ARTICHOKE AND TARRAGON DIP

Provided by Carol Schreder

Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania

Yield Makes 2 cups

Number Of Ingredients 5

Hot Artichoke and Tarragon Dip image

Steps:

Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

Ingredients

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

FRESH TARRAGON DIP

Make and share this Fresh Tarragon Dip recipe from Food.com.

Provided by mailbelle

Categories Cheese

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Fresh Tarragon Dip image

Steps:

Blend all ingredients together until smooth; pack into a small crock and chill. Store refrigerated.

Nutrition Facts : Calories 761.4, Fat 70.8, SaturatedFat 44, Cholesterol 208.2, Sodium 541.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.5, Protein 19.1

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
2 tablespoons fresh tarragon, chopped
1 teaspoon garlic, chopped

More about "tarragon bread dip recipes"

CREAMY LEMON TARRAGON DIPPING SAUCE | THE RUSTIC …

Web Apr 20, 2021 Start by mincing ¼ cup of fresh tarragon. Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, …
From therusticfoodie.com
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Total Time 10 mins
Category Sauce
Calories 27 per serving

Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, and ¼ tsp. each of kosher salt and pepper to a small bowl. Stir until completely combined using a small whisk or a fork.
Feel free to serve right away or store in the fridge for a few hours to allow the flavors to develop.

Tarragon Bread Dip Recipes

CHEF JOHN'S TARRAGON AIOLI

TARRAGON BREAD DIP

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

TARRAGON VEGETABLE DIP

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

HOT ARTICHOKE AND TARRAGON DIP

FRESH TARRAGON DIP

Make and share this Fresh Tarragon Dip recipe from Food.com.

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