Tarragon Cilantro Salsa Verde Recipes
TARRAGON-CILANTRO SALSA VERDE
Tarragon-Cilantro Salsa Verde
Provided by Kristin Donnelly
Categories Condiment Tarragon Cilantro Lime Juice Sauce Secrets
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
- The salsa verde can be refrigerated overnight.
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