Tartar Sauce Seasoning Mix Recipes
CAJUN-FLAVORED TARTAR SAUCE
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Provided by TL in SA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
- Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 3.7 g, Cholesterol 6.7 mg, Fat 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 509.3 mg, Sugar 2.3 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE SEASONING MIX
Make and share this Tartar Sauce Seasoning Mix recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 5 2/3 tablespoons seasoning mix, 68 serving(s)
Number Of Ingredients 9
Steps:
- NOTES: WHEN MAKING TARTAR SAUCE I ADD A 50/50 BLEND OF BOTH DILL PICKLE RELISH OR CHOPPED DILL PICKLE, AND SWEET PICKLE RELISH OR CHOPPED SWEET PICKLE, PLUS A SMALL AMOUNT OF FRESH MINCED ONION. FOR A REDUCED FAT AND CALORIE TARTAR SAUCE, YOU CAN SUBSTITUTE MAYONNAISE WITH PLAIN LOWFAT OR NONFAT YOGURT (SEE PHOTO). LET YOUR OWN TASTEBUDS DECIDE UPON ANY OR NONE OF THE OPTIONAL CREATIVE ADDITIONS IN STEP #8.
- MEASURE all ingredients into a small resealable container.
- SEAL the container.
- SHAKE well until thoroughly combined.
- STORE seasoning in an airtight container away from light, heat and moisture.
- USE 1 teaspoon Tartar Sauce Seasoning Mix with each 1/2 cup mayonnaise (adjust to taste).
- TARTAR SAUCE RECIPE: In a small bowl, mix 1/2 cup mayonnaise, 2-4 tablespoons pickle relish (or minced pickle), and 1 teaspoon Tartar Sauce Seasoning Mix (or to taste); REFRIGERATE and allow minced onion to reconstitute and flavors to meld, approximately 15-30 minutes.
- OPTIONAL CREATIVE ADDITIONS (KEEP IT SIMPLE): Buttermilk, capers, fresh chives, fresh cilantro, fresh dill, horseradish sauce, fresh lemon juice, fresh lemon zest, malt vinegar, fresh onion, fresh parsley, fresh ground pepper, fresh tarragon, Worcestershire sauce, plain yogurt.
- SERVE with battered fried fish, cooked fresh fish, crab cakes, crab salad, croquettes, deviled eggs, hush puppies, as a sandwich spread or in tuna/seafood salad instead of plain mayonnaise.
- ENJOY!
Nutrition Facts : Calories 1.2, Sodium 0.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
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