DEER (VENISON) SAUSAGE
Make and share this Deer (Venison) Sausage recipe from Food.com.
Provided by SaffronMeSilly
Categories Breakfast
Time 5m
Yield 1 lb sausage, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl thoroughly combine all ingredients, and roll into a log.
- Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
- Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
Nutrition Facts : Calories 133.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 43.1, Sodium 203.4, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 10.6
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
TASTY BREAKFAST DEER SAUSAGE
My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.
Provided by Shawn J Shepherd
Categories Breakfast
Time 1h10m
Yield 5-6 patties, 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Doesn't get any more simple than this!
- Mix all ingredients except egg in bowl.
- Refrigerate for 1 to 4 hours.
- Mix in egg if desired.
- Make into 3-4 inch patties, 1 inch thick
- Cook on grill or stove top as you would for hamburger patties.
Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4
More about "tasty breakfast deer sausage recipes"
3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES - BASE …
From baseoutdoor.com
- Homemade Easy Venison Breakfast Sausage Recipe. You Will Need: 3 pounds total of ground venison (2lbs) and ground pork (1lb) 1 onion, minced or diced very finely.
- Venison Sausage Patties Recipe. INGREDIENTS: 6 pounds venison, ground. 2 pounds pork, ground. 1/4 cup Tender Quick* 1/4 cup brown sugar. 3 tablespoons sage. 1 tablespoon garlic powder.
- Spicy Deer Breakfast Sausage Recipe. INGREDIENTS. Seasoning Mix. 4 tablespoons finely chopped fresh sage. 4 tablespoons finely chopped fresh thyme. 1/8 cup light brown sugar.
THE ONLY VENISON BREAKFAST SAUSAGE RECIPE …
From themeateater.com
5/5 (3)Category BreakfastCuisine American
VENISON BREAKFAST SAUSAGE [STEP BY STEP …
From meateatingmilitaryman.com
VENISON BREAKFAST SAUSAGE | TASTY KITCHEN: A …
From tastykitchen.com
17 OF THE BEST VENISON SAUSAGE RECIPES
From gameandfishmag.com
VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
From aranchmom.com
4.5/5 (115)Total Time 16 minsCategory BreakfastCalories 189 per serving
- Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
VENISON BREAKFAST SAUSAGE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (1)Total Time 16 minsCategory BreakfastCalories 440 per serving
VENISON BREAKFAST SAUSAGE RECIPE - PODUNK LIVING
From podunkliving.com
5/5 (7)Category BreakfastCuisine American
HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}
From selfproclaimedfoodie.com
20 GROUND VENISON RECIPES - A RANCH MOM
From aranchmom.com
SAVORY SAUSAGE CROISSANT BREAKFAST CASSEROLE - NO. 2 PENCIL
From number-2-pencil.com
MAPLE BREAKFAST SAUSAGE LINKS RECIPE - WISCONSIN HOMESTEADER
From wisconsinhomesteader.com
HOW TO MAKE DEER BREAKFAST SAUSAGE – FABI AND ROSI
From fabiandrosi.com
10 BEST VENISON BREAKFAST RECIPES | YUMMLY
From yummly.com
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
From damndelicious.net
BROWN SUGAR & HONEY BREAKFAST SAUSAGE | JOHNSONVILLE
From johnsonville.com
SPECIALTY MEAT | TONY'S MEAT MARKET | FINE BEEF | TOP QUALITY MEAT ...
From tonysmarket.com
VENISON BREAKFAST SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
AIR FRYER TRADER JOE'S CHICKEN BREAKFAST SAUSAGE
From chickenairfryerrecipes.com
34 EASY AND TASTY DEER SAUSAGE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #side-dishes #easy #beginner-cook #inexpensive #wild-game #deer #meat #brunch #4-hours-or-less
You'll also love