TASTY LAMB KEBABS
This can either be served over rice, or in pita breads with chopped tomato and onion and a garlic sauce like tzatziki. Prep time includes lots of marinating time.
Provided by Lennie
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- The night before, marinate lamb: In a large glass or plastic bowl, place lamb chunks.
- In a mixing bowl, whisk together the lemon juice, olive oil, garlic, cumin, oregano, and pepper.
- Pour over lamb, seal tightly, and refrigerate overnight (if you must do this closer to dinner, marinate for at least a few hours).
- At dinner time, preheat grill or broiler.
- Drain marinade from lamb chunks and place meat on skewers, alternating with peppers and mushrooms (if using wooden skewers, soak in water for 30 minutes before using so they won't burn).
- Grill or broil 5 to 7 minutes on one side, then turn and cook for 5 minutes more; cook longer if desired.
- When meat is done to your liking, place skewers on a warmed platter and serve immediately.
Nutrition Facts : Calories 571.1, Fat 41.3, SaturatedFat 17.2, Cholesterol 156.5, Sodium 131.1, Carbohydrate 6.6, Fiber 1.6, Sugar 2.9, Protein 42.5
More about "tasty lamb kebabs recipes"
BEST LAMB KEBAB RECIPE WITH A TANGY & CREAMY …
From honestandtasty.com
5/5 (7)Calories 612 per servingCategory Main
- Using a sharp knife, cut the lamb meat off the bone, slice the larger pieces in half so you have similar-sized pieces, and put the lamb in a bowl or glass dish. The video shows exactly how to do this. (First slice down the center T-bone on one side (between the bone and meat) and then when you get to the bottom part of the bone, press the knife towards the meat (while moving it in a back-and-forth motion to gently slice) to free the meat from the bone and any tough silver skin on the meat. Repeat on the other side of the bone. You will end up with 2 pieces of meat per lamb loin chop. Cut the larger piece in half so that you end up with a total of 3 similar-sized cubes of lamb per loin chop.)
- Heat up the tortillas on the grill for about 20-30 seconds a side or until it starts to bubble up. Remove from grill and start assembling wrap.
GRILLED LAMB KEBABS WITH HERB SALAD AND YOGURT SAUCE
From feastingathome.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY LAMB KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
91 EASY AND TASTY LAMB KEBABS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
5 DELICIOUS KEBABS YOU CAN MAKE AT HOME • TASTY - YOUTUBE
From youtube.com
LAMB KOFTA KEBABS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5 DELICIOUS KEBABS YOU CAN MAKE AT HOME | RECIPES - TASTY
From tasty.co
LAMB KEBAB RECIPE WITH SESAME SAUCE (EASY + DELICIOUS) - PLATINGS
From platingsandpairings.com
LAMB KEBAB WITH PEPPERS - 14 RECIPES | TASTYCRAZE.COM
From tastycraze.com
LAMB KEBABS — PATAKS
From pataks.ca
LAMB KEBABS | TASTYCOOKERY
From tastycookery.com
TASTY LAMB KEBAB RECIPE - REDUCED GRUB
From reducedgrub.com
15 TURKISH ADANA KEBAB RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHISHLIK RECIPE; TASTY PERSIAN LAMB RIB KEBAB - COOKING COUNTY
From cookingcounty.com
KOFTA KEBABS - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
LAMB KEBAB RECIPES
From allrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #lunch #main-dish #lamb-sheep #vegetables #canadian #greek #1-day-or-more #oven #barbecue #easy #european #dinner-party #broil #dietary #low-sodium #low-carb #low-in-something #meat #equipment #grilling
You'll also love