Tasty Meatballs Without Milk Recipes

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Quick and Simple Meatballs image

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

DELICIOUS MEATBALLS

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

Delicious Meatballs image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
Form 1 1/2-inch meatballs and place on the prepared sheet.
Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

Ingredients

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

TASTY MEATBALLS WITHOUT MILK

Great recipe for meatballs if you don't have or want cream or milk. Use ice-cream scooper to form meatballs, uniformity makes cooking easier. Bake at 400 for 30 mins. or fry in saucepan over medium-high heat

Provided by gradyoyogoa1

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Tasty Meatballs Without Milk image

Steps:

Dice onions and garlic
Add to ground beef.
Add breadcrumbs, tomato sauce, beef broth, and all sesaonings to ground beef.
Beat eggs and add to mixture.
Form meatballs.
Place in pre-heated (400 degrees) or pan-fry.

Nutrition Facts : Calories 667.8, Fat 38.1, SaturatedFat 14.4, Cholesterol 260.1, Sodium 616.3, Carbohydrate 27.9, Fiber 2.5, Sugar 5.5, Protein 50.2

Ingredients

2 lbs ground beef (2 pounds)
2 medium onions (2 medium)
2 garlic cloves (2 cloves)
1 cup breadcrumbs (1 cup)
1/2 cup tomato sauce or 1/2 cup ketchup
2 eggs (2)
1/2 cup beef broth (1/2 cup)
salt
pepper
parsley
sage (optional)
allspice (optional)

CLASSIC MEATBALLS

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Classic Meatballs image

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

More about "tasty meatballs without milk recipes"

DAIRY FREE MEATBALLS - COOK NOURISH BLISS

Dec 10, 2019 Instructions. Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper and set aside. To a large bowl, add the beef, …
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Reviews 88
Calories 331 per serving
Category Main Dish

To a large bowl, add the beef, pork, onion, all the spices / seasonings and worcestershire sauce.
Form the mixture into about 32 balls (about 1 ½ inches in size), then place on the prepared baking sheet, spacing them evenly.

Tasty Meatballs Without Milk Recipes

QUICK AND SIMPLE MEATBALLS

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

DELICIOUS MEATBALLS

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

TASTY MEATBALLS WITHOUT MILK

Great recipe for meatballs if you don't have or want cream or milk. Use ice-cream scooper to form meatballs, uniformity makes cooking easier. Bake at 400 for 30 mins. or fry in saucepan over medium-high heat

CLASSIC MEATBALLS

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