CARAMELIZED PORK TENDERLOIN
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. -Debi Arone, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY
Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
- Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
- Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
- Remove the pork from the skillet and set aside.
- Preheat the oven to 375˚F (190˚C).
- Heat the remaining tablespoon of oil in the skillet.
- Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
- Pour the cider over apples and onion and bring to a simmer.
- Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
- Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
- Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams
TASTY PORK TENDERLOIN
This was good and extremely easy to make. From "Fix-It and Forget-It Lightly." Serve over rice.
Provided by Debbie R.
Categories Pork
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put pork in crockpot.
- Mix everything else tog4ether and pour over pork.
- Cover and cook on high 4-5 hours and then on low for 3-4 hours.
- Serve over rice.
Nutrition Facts : Calories 344.7, Fat 6.4, SaturatedFat 2.2, Cholesterol 74.8, Sodium 838, Carbohydrate 45.1, Fiber 4.1, Sugar 39.1, Protein 24.9
TASTY TENDER PORK TENDERLOIN
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!
Provided by Christine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
- In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
- In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
- Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 80.1 g, Cholesterol 73.8 mg, Fat 25.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 4.8 g, Sodium 1787.1 mg, Sugar 64.6 g
More about "tasty pork tenderloin recipes"
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD COM
From foodnetwork.com
Author By
22 EASY PORK TENDERLOIN RECIPES | SELF
From self.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
30 PORK TENDERLOIN RECIPES READY IN 30 MINUTES OR LESS
From tasteofhome.com
PORK TENDERLOIN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PORK TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES - 51 RECIPES | TASTYCRAZE.COM
From tastycraze.com
30 BEST PORK TENDERLOIN RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS SHOTS PORK TENDERLOIN PORK TENDERLOIN RECIPES
From xxphotoz.com
PORK TENDERLOIN RECIPES - GRILLED, SLOW COOKER, STUFFED - TASTE OF …
From tasteofhome.com
8 BEST PORK TENDERLOIN RECIPES - RECIPETEACHER
From recipeteacher.com
21 EASY DELICIOUS PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
27 DISHES TO SERVE WITH PORK TENDERLOIN - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
TENDERLOIN RECIPES PORK
From findrecipes.info
PORK TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
From eatingwell.com
11 BEST LEFTOVER PORK TENDERLOIN RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
PORK TENDERLOIN WITH CLOVES - 12 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK TENDERLOIN RECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #main-dish #pork #american #southwestern-united-states #easy #beginner-cook #low-fat #dietary #low-saturated-fat #midwestern #northeastern-united-states #low-in-something #meat
You'll also love