THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Generously rub two disposable foil pie pans with vegan butter.
- In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- Preheat oven to 350˚F (180˚C).
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened vegan butter evenly over the dough.
- Sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 103 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, Sugar 34 grams
HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: whole milk, sugar, unsalted butter, active dry yeast, all-purpose flour, baking powder, kosher salt, light brown sugar, unsalted butter, ground cinnamon, cream cheese, unsalted butter, milk, vanilla extract, powdered sugar
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Time 3h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
- Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
- Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
- Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
- Generously butter 2 9-inch (23 cm) round baking pans and set aside.
- Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
- Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
- Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
- Spread the filling evenly over the dough.
- Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
- Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
- Preheat the oven to 350˚F (180˚C).
- Bake the cinnamon rolls for 25-30 minutes, until golden brown.
- While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
- When the cinnamon rolls are finished, let cool for about 10 minutes.
- Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
TASTY VEGAN CINNAMON ROLLS
These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Provided by Tori Farbisz
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 2h55m
Yield 12
Number Of Ingredients 21
Steps:
- Combine soy milk with apple cider vinegar; let sit for 5 minutes.
- Combine water, sugar, and yeast for dough in a food processor fitted with the metal blade; pulse 4 times or until just combined. Remove the blade, scraping yeast mixture into the bowl. Let stand for 5 minutes.
- Insert the short plastic dough blade. Add 1/2 cup of the flour and process for 2 minutes. Add 4 more cups flour, mashed potatoes, soy milk-vinegar mixture, sugar, soy yogurt, melted vegan butter, orange zest, salt, and baking soda; process for 2 minutes. Add remaining 1 cup flour and process until a dough forms and comes together to hold its shape, about 2 more minutes.
- Transfer dough to a well-greased bowl; turn to coat all sides. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.
- Meanwhile, mix brown sugar, pecans, vegan butter, and cinnamon for filling together in a bowl. Lightly grease a 9x13-inch baking pan.
- Punch dough down and turn out onto a lightly floured surface. Roll into a 10x18-inch rectangle. Spread evenly with filling, leaving a 1-inch border around the top and bottom. Starting at one of the long sides, roll dough jelly-roll fashion. Cut into 12 equal slices and arrange in the prepared baking pan. Cover with plastic wrap and let rise in a warm, draft-free place for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls in the preheated oven until golden brown, 17 to 20 minutes. Remove rolls from the oven and invert onto a baking sheet. Invert again onto a serving platter and let cool, 20 to 30 minutes.
- While the rolls are cooling, beat cream cheese substitute until smooth. Mix in powdered sugar and soy milk until smooth.
- Spread glaze on rolls. Serve warm.
Nutrition Facts : Calories 691.9 calories, Carbohydrate 111.8 g, Fat 24.2 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 5.1 g, Sodium 592.6 mg, Sugar 61.4 g
OVERNIGHT VEGAN CINNAMON ROLLS
Delicious, easy to make vegan cinnamon rolls.
Provided by Carsmom
Time 10h30m
Yield 12
Number Of Ingredients 14
Steps:
- Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
- Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
- Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
- Punch down dough and roll on a lightly floured surface into a 12x16-inch rectangle.
- Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
- Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, about 30 minutes.
- When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 58.1 g, Fat 12.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 300.9 mg, Sugar 31.8 g
More about "tasty vegan cinnamon rolls recipes"
EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Category Breakfast, DessertCalories 249 per serving
- DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
- Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
- Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
- FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.
VEGAN CINNAMON ROLLS - VEGAN HEAVEN
From veganheaven.org
5/5 (1)Category DessertCuisine AmericanCalories 415 per serving
- Place the brown sugar, the almond milk, and the melted vegan butter in a large bowl. Stir with a wooden spoon until combined. Let it cool slightly for about 2 minutes. It should be warm but not hot.
- Then add the flour, the cinnamon, and the salt and stir with a wooden spoon until combined. The dough will be sticky.
VEGAN CINNAMON ROLLS - VERY VEGAN RECIPES
From veryveganrecipes.com
I TRIED MAKING THE BEST EVER VEGAN CINNAMON ROLLS BY TASTY
From thecheaplazyvegan.com
VEGAN BREAKFAST IDEAS | 35 BEST RECIPES | COZYMEAL
From cozymeal.com
THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY
From pinterest.com
VEGAN CINNAMON ROLLS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
VEGAN CINNAMON ROLLS - KOSHER FOOD BLOG WITH EASY RECIPES
From renanas.kitchen
VEGAN CINNAMON ROLLS (BEST EASY RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
GLUTEN-FREE CINNAMON ROLLS - EATING BIRD FOOD
From eatingbirdfood.com
EASY SLOW-COOKER CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
VEGAN APPLE CINNAMON ROLLS
From peacefuldumpling.com
VEGAN APPLE CINNAMON ROLLS -THE BEST! - SHABBYFUFU.COM
From shabbyfufu.com
I MADE THE BEST VEGAN CINNAMON ROLLS BY TASTY // …
From youtube.com
BEST VEGAN CINNAMON ROLLS RECIPE - PARADE: …
From parade.com
HOW TO MAKE MERLE'S VEGAN CINNAMON ROLLS • TASTY
From youtube.com
VEGAN CINNAMON ROLLS| FOODBYMARIA RECIPES
From foodbymaria.com
VEGAN CINNAMON ROLLS RECIPE | HGTV
From hgtv.com
THE BEST CINNAMON ROLL RECIPE YOU CAN FIND ONLINE
From dalstrong.com
BREAD MACHINE TEXAS ROADHOUSE ROLLS RECIPE
From recipeschoice.com
EASY VEGAN SOFT CINNAMON ROLLS - VIBRANT PLATE
From vibrantplate.com
You'll also love