Tatie Cake Recipes
TATIE CAKE
For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold
Provided by Vicky Furlong
Categories Lunch, Main course, Supper
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Make the pastry by rubbing the lard or margarine into the flour and mixing to a dough with a little water - it'll take 2-3 tsp. Roll out half the pastry and use it to line a 22cm flan or tart tin. Layer the potatoes, onion, bacon and seasoning into the pastry case, then pour over the egg (saving a little to glaze the top).
- Roll out the remaining pastry, cover the pie and trim the edges. Brush with the remaining beaten egg. Bake for about 45 mins to 1 hr, until the pastry is golden brown and a knife can be easily inserted into the tender potatoes.
Nutrition Facts : Calories 341 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium
AMISH TURNIP/TATIE BAKE
Make and share this Amish Turnip/Tatie Bake recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
- Pour the mixture into a lightly greased shallow casserole (9 inches).
- Then scatter the bread crumbs over the top.
- Bake for 40 minutes at 375 degrees F.
- Serve immediately.
Nutrition Facts : Calories 213.2, Fat 11.8, SaturatedFat 2.5, Cholesterol 6.9, Sodium 150.1, Carbohydrate 23.7, Fiber 3.3, Sugar 5.1, Protein 5
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