Tatsoi And Sweet Corn Salad With Peach Nectar Dressing Recipes
TATSOI AND SWEET-CORN SALAD WITH PEACH-NECTAR DRESSING
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet set over medium heat, heat the oil. Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes. Set aside to cool.
- Meanwhile, bring an inch of salted water to a boil in a large pot. Add the corn and steam 5 minutes. Drain the corn and allow to cool. Using a knife, scrape the kernels off the cobs and place the kernels in a large bowl.
- Just before serving, add the tatsoi, peaches and salt, and toss well. Season to taste with lemon juice, toss again and serve.
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