Td F Hot Bread Dip Recipes

Steps:

• Cut a thin slice from top of bread loaf,set slice aside.
• Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
• Lift out center of loaf; tear into 1-inch cubes, and set aside.
• Cut ham, spring onion, jalapeno and capsicum into very small dice.
• Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
• Place mixture into the cavity of the bread and replace top of loaf.
• Wrap in foil and cook in moderate oven for about 1 hour.
• Before serving give the dip a little stir to ensure even distribution of cheese.
• Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
• Also good with corn chips.

Steps:

• Flatten each piece of white bread using a rolling pin.
• Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
• Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
• Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.