Team Flakes Chicken Recipes
TEAM FLAKES CHICKEN
I know: It's called Team Flakes Chicken, yet there is no Team Flakes cereal in the recipe. I actually got the recipe as a young girl back in the '70's from the side of the cereal box, and have been making it ever since. They stopped making the cereal in the mid-1990's (our major loss), but that doesn't mean we can't still enjoy this easy and tasty chicken. I use Special K cereal, or Smart Start, but any cereal flake will do, though I don't care for corn flakes as they get soggy and are too one-dimensional in flavor. The Special K has a nice malt-flavored layer which gives the coating some crunch and offers a nice taste (though I still miss the Team Flakes). This dish is terrific when prepared with chicken tenders and served cold for a picnic (we love it at the Hollywood Bowl before a concert, served alongside a pasta salad), or, as we enjoyed it tonight, fresh from the oven, with pilaf, creamed spinach, and a wedge salad. My favorite aspect is that my family thinks it's fried chicken, and it's just cereal! I made a double recipe so we can enjoy it cold for lunch tomorrow; yum!!
Provided by Rosie Posie 88
Categories Chicken Breast
Time 50m
Yield 4 breasts, or 12 strips, 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a shallow pie pan, combine flour, 1/2 teaspoon seasoned salt, and ground black pepper; set aside.
- In a second pie pan, beat eggs; set aside.
- In a large bowl, toss crushed cereal with remaining 1/2 teaspoon seasoned salt, dried basil leaves, and melted butter.
- Chicken breasts can be used whole, or cut into strips (about 3 per breast).
- To assemble chicken: Dredge the chicken in the flour mixture and shake off excess.
- Next, dip the chicken into the beaten egg.
- Coat each chicken piece in cereal mixture and lay on prepared baking sheet.
- Bake the chicken in preheated 350 degree oven for 30 minutes, or until juices run clear when chicken is pierced with a knife.
- Delicious served hot or cold.
Nutrition Facts : Calories 434, Fat 19.8, SaturatedFat 11, Cholesterol 214.8, Sodium 388.6, Carbohydrate 25.9, Fiber 1.1, Sugar 3.2, Protein 37.1
EASY FLAKE CHICKEN
Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!
Provided by Ayca Akin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 9 g, Cholesterol 56.2 mg, Fat 29.3 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 4.8 g, Sodium 133.7 mg, Sugar 3.6 g
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
More about "team flakes chicken recipes"
HOT HONEY CORNFLAKE BAKED CHICKEN | AMBITIOUS KITCHEN
Web Mar 27, 2023 1 ½-2 pounds boneless skinless chicken thighs For the hot honey: 1/2 cup honey 2-3 teaspoons hot sauce (I like cholula) …
From ambitiouskitchen.com
5/5 (12)Calories 650 per servingCategory Dairy Free, Dinner, Nut Free
From ambitiouskitchen.com
5/5 (12)Calories 650 per servingCategory Dairy Free, Dinner, Nut Free
EASY OVEN BAKED CORNFLAKE CHICKEN - THE CAREFREE …
Web Apr 3, 2023 Preheat oven to 350 degrees. Place cornflakes in a large ziplock bag and use a rolling pin or glass to crush them into smaller pieces. Add the onion powder, garlic powder, paprika, salt and pepper then …
From thecarefreekitchen.com
From thecarefreekitchen.com
CORNFLAKE CHICKEN RECIPE {EASY BAKED CHICKEN WITH …
Web Jun 29, 2018 Place the ¼ cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts. In a bowl, mix together the cornflakes and spices. Pour the buttermilk into a bowl. Dip …
From tastesoflizzyt.com
From tastesoflizzyt.com
BEST OVEN-FRIED CHICKEN - THE ANTHONY KITCHEN
Web May 11, 2020 Add flour to the first dish, eggs and yellow mustard to the second, and your Cornflake Coating to the third. Whisk the eggs and yellow mustard until well-combined. 3. DREDGE THE CHICKEN Take each …
From theanthonykitchen.com
From theanthonykitchen.com
4-INGREDIENT BAKED CORNFLAKE CHICKEN RECIPE - OH …
Web Jun 18, 2018 In a bowl, mix together the cornflakes and ranch seasoning. Heat the oven to 375 degrees F. Place the cornflakes and ranch in a shallow dish and add the chicken, one at a time. Press the mixture all …
From ohsweetbasil.com
From ohsweetbasil.com
BEST FROSTED FLAKE CHICKEN TENDER RECIPE - HOW TO …
Web Oct 2, 2017 Directions Step 1 Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top. Step 2 In a shallow bowl, season flour with salt and pepper. In another bowl,...
From delish.com
From delish.com
RANCH CORNFLAKE CRUSTED BAKED CHICKEN - THE CHUNKY …
Web Oct 31, 2018 Preheat oven to 400 F degrees. Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside. In a shallow bowl, add ranch dressing. In a separate shallow bowl, add cornflakes, Italian …
From thechunkychef.com
From thechunkychef.com
EASY CRUNCHY CORNFLAKE CHICKEN - COOKING PERFECTED
Web Jan 7, 2018 If baking, preheat an oven to 180°C (350°F) In a bowl, add the flour and season lightly with salt and pepper. Mix slightly. Add the eggs to a separate bowl and …
From cookingperfected.com
4.5/5 (2)Calories 196 per servingCategory Dinner
From cookingperfected.com
4.5/5 (2)Calories 196 per servingCategory Dinner
FROSTED FLAKE CHICKEN TENDERS | PUNCHFORK
Web 1 1/2 lb chicken breasts, sliced into tenders. 2 cup crushed Frosted Flakes. 1/4 cup Dijon mustard. 1 cup all-purpose flour. 3 tbsp maple syrup, divided. 2 large eggs. Kosher salt. …
From punchfork.com
From punchfork.com
TEAM FLAKES CHICKEN (KITCHENPC)
Web In a shallow pie pan, combine flour, 1/2 teaspoon seasoned salt, and ground black pepper; set aside.
From kitchenpc.com
From kitchenpc.com
CRISPY BAKED BUFFALO CHICKEN FINGERS - SALLY'S BAKING ADDICTION
Web Apr 1, 2016 Ease: Cooks of any skill level can handle this recipe. Coat the chicken in flour, dip into an egg mixture, then roll it in the seasoned corn flake mixture. Bake, then …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DOUBLE-COATED CORNFLAKE CRUMB FRIED CHICKEN - THE SEASONED …
Web Nov 21, 2021 Step 1. Brine Chicken: in a medium sized glass dish (preferably with lid), combine water, brown sugar, and salt for brine; whisk together until sugar and salt …
From seasonedskilletblog.com
From seasonedskilletblog.com
CORNFLAKE-CRUSTED BUTTERMILK CHICKEN - THE HEALTHY EPICUREAN
Web Sep 18, 2022 Dip the chicken into the flour, then the egg/buttermilk mixture, then cornflake mixture and place it on the wire rack. Repeat with the remaining ingredients. Coat the …
From thehealthyepicurean.com
From thehealthyepicurean.com
CRISPY CORNFLAKE CHICKEN TENDERS - LIFE MADE SIMPLE
Web Aug 18, 2016 1 lb boneless, skinless chicken breasts - cut into strips 1/2 cup buttermilk 3/4 tsp paprika - divided 1/2 tsp kosher sea salt - divided 1/2 tsp ground black pepper - …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
10 BEST CHICKEN FLAKES RECIPES | YUMMLY
Web Apr 3, 2023 Sweet Potato, Orange and Ginger Cream Soup with Crispy Sweet Potatoes and Chilli Flakes Food52. green, extra virgin olive oil, canola oil, red onions, fresh …
From yummly.com
From yummly.com
BRING BACK TEAM FLAKES - FACEBOOK
Web Jun 5, 2007 Nabisco stopped making Team Flakes in the early 1990s. They'd been out for about thirty years. This was the best flake ever made. This is the group that HAS written …
From facebook.com
From facebook.com
CORNFLAKE CHICKEN - THE SEASONED MOM
Web Feb 28, 2020 Corn Flakes cereal First, whisk together the mayonnaise, salt, seasoned salt and garlic powder. Season the chicken pieces with salt and pepper, and then brush the …
From theseasonedmom.com
From theseasonedmom.com
MAPLE LEAF FLAKES OF CHICKEN RECIPES | SPARKRECIPES
Web Maple syrup & flecks of dill lend a sweet, fresh touch to this quick, sauteed chicken dinner. Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
You'll also love