Tempered Rice With Coriander Leaves Recipes
TEMPERED RICE WITH CORIANDER LEAVES
Make and share this Tempered Rice With Coriander Leaves recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- De-stem the green chillies.
- Chop finely.
- Chop corriander leaves finely as well.
- Heat oil in a pan.
- Add mustard seeds, cumin seeds and curry leaves.
- Add chopped green chillies, turmeric powder and peanuts.
- Saute well.
- Add rice.
- Season and miz well.
- Serve hot garnished with chopped corriander leaves.
Nutrition Facts : Calories 144.8, Fat 6.2, SaturatedFat 0.9, Sodium 2.4, Carbohydrate 19.8, Fiber 0.8, Sugar 0.9, Protein 2.6
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