Tempting Turkey Casserole Recipes
TEMPTING TURKEY TETRAZZINI
A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
- Heat oven to 350°F.
- Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
- Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 600, Carbohydrate 42 g, Cholesterol 110 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 980 mg
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
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