Ten Can Soup Recipe 55

Steps:

• Brown meat first, in a large pot.
• Add all the above ingredients with juices from the cans.
• Cook until desired temperature is reached.

Steps:

• Brown hamburger and onion in a Dutch Oven.
• Add remaining ingredients and bring to a boil.
• Lower heat and simmer until you are ready to serve (about 30 minutes).

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

Steps:

• 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
• 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
• 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.

Steps:

• I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
• drain and rinse navy beans.
• pour into large pot over low heat.
• add ranch style, kidney and black beans including their juice.
• add drained carrots, peas and corn.
• add undrained green beans and stewed tomatoes.
• add tomato sauce.
• stir ingredints together.
• chop and add onion.
• season to taste throughout cooking.
• heat through and serve.

Steps:

• Brown meat, add 10 cans-DO NOT DRAIN. Heat and Enjoy This can be done in the crockpot or on the stove

Steps:

• 1. Just open all the cans (DO NOT DRAIN ANY OF THE JUICES)and pour them in a large pan and add the onion flakes. Either bring to a boil then reduce heat and simmer for about 30 minutes or just dump them all in a crockpot and cook on low all day.. the longer it cooks the better it tastes.
• 2. No need to add salt or pepper as everything is pretty well seasoned, but add more if you wish (but taste b4 you do)** AND since I had 3 very carnivorous children I always added 2 lbs of browned ground beef, but its good either way..
• 3. Serve with crispy corn bread or crackers.

Steps:

• In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.
• Microwave the broccoli until soft, mix into soup.
• Mix in velveeta and stir until well mixed and melted. Serve.
• You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.
• Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.

Steps:

• Dump everything into the slow cooker and cook on high for an hour - or until everything is hot.