Tequila Lime Grilled Shrimp Recipes

TEQUILA LIME SHRIMP

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

Provided by Teri_loves_to_cook

Categories Seafood Shellfish Shrimp

Time 2h25m

Yield 6

Number Of Ingredients 11

Tequila Lime Shrimp image

Steps:

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

Nutrition Facts : Calories 949.2 calories, Carbohydrate 9.2 g, Cholesterol 76 mg, Fat 91.1 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 3857.8 mg, Sugar 2.5 g

Ingredients

2 ½ cups olive oil
¾ cup tequila
½ cup chopped fresh cilantro
½ cup fresh lime juice
½ cup pineapple juice
¼ cup white vinegar
¼ cup garlic salt
¼ cup ground black pepper
1 tablespoon chopped fresh oregano
1 teaspoon seasoned salt
30 medium shrimp - peeled and deveined

GRILLED TEQUILA-LIME SHRIMP

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellen.f

Categories Seafood Shellfish Shrimp

Time 1h16m

Yield 4

Number Of Ingredients 9

Grilled Tequila-Lime Shrimp image

Steps:

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g

Ingredients

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

TEQUILA-LIME GRILLED SHRIMP SKEWERS

I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.

Provided by Darci Juris

Categories Seafood

Time 1h10m

Number Of Ingredients 8

Tequila-lime grilled shrimp skewers image

Steps:

1. In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
2. Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
3. Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
4. Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side. Remove and serve.
5. These go great with your own coleslaw recipe or a nice rice medley.

Ingredients

1 lb shrimp, peeled and deveined
1/2 c tequila
1/4 c lime juice
1/4 c margarita mix
1/4 c olive oil
2 Tbsp honey
dash(es) salt and pepper
skewers

TEQUILA LIME SHRIMP SKEWERS

Provided by Food Network

Categories main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6

Tequila Lime Shrimp Skewers image

Steps:

Combine all marinade ingredients and marinate the shrimp for 30 minutes. Place them on skewers and grill for 3 minutes on each side.

Ingredients

1 cup tequila
1/2 cup freshly squeezed lime juice
1-ounce freshly chopped cilantro leaves
1/2 fresh red onion, chopped
Salt and pepper
12 medium raw shrimp

SPICY LIME GRILLED SHRIMP

Grilled shrimp with a lime base and some kick!

Provided by Kimmy K

Categories Seafood Shellfish Shrimp

Time 30m

Yield 8

Number Of Ingredients 4

Spicy Lime Grilled Shrimp image

Steps:

Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g

Ingredients

3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

TEQUILA-LIME SHRIMP

Make and share this Tequila-Lime Shrimp recipe from Food.com.

Provided by KellyC

Categories < 4 Hours

Time 1h4m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 14

Tequila-Lime Shrimp image

Steps:

Combine first 8 ingredients to make marinade.
Place the shrimp in a flat dish and cover with the marinade.
Marinate one hour.
If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
For sauce, stir remaining ingredients together until well blended.

Ingredients

1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic clove, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest