NORTH CROATIAN VANILLA COOKIES ("VANILA-KIFLI")
This is traditional Croatian cookie. There's no Easter or Christmas feast without these cookies. This is one of the recipes, maybe lighter one, because instead of walnut you use hazel-nut.
Provided by nitko
Categories Dessert
Time 45m
Yield 40 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter and sugar, vanilla sugar, yolks, baking powder and flour. Mix grounded hazel-nuts. Make dough.
- Make long "sausages" out of dough, cut it into small 2 inch pieces and shape "young moon shape" thick as a little finger.
- Bake about15 min on 150C (depends how thick they are) , but be careful, it burns easily.
Nutrition Facts : Calories 318.4, Fat 21.9, SaturatedFat 9.4, Cholesterol 77.1, Sodium 130.7, Carbohydrate 27.6, Fiber 1.7, Sugar 10.2, Protein 4.7
VANILLA KIFLI -- A VANILLA COOKIE (HUNGARY)
This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream together the butter & granulated sugar, then beat in the egg yolks & vanilla extract, before gradually beating in the flour.
- Form the dough into a ball & let it stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F.
- To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands, continuing to roll & form a rope about 3 inches long & 1/2 inch thick. Bend the rope to form a crescent, then repeat with the remaining dough, while placing the crescents on ungreased cookie sheets about 1 inch apart.
- Bake about 10-12 minutes (Cookies will STILL be white in color.), then let them cool on the cookie sheets for 5 minutes to prevent breaking.
- While cookies are still warm, carefully roll each one in vanilla sugar, before letting them cool completely.
- In a double boiler, melt chocolate over low heat, & when cookies are cool, dip one tip of each cookie into the melted chocolate, then set on waxed paper to dry.
Nutrition Facts : Calories 193.3, Fat 11, SaturatedFat 6.7, Cholesterol 49.6, Sodium 3, Carbohydrate 21.9, Fiber 0.7, Sugar 8.8, Protein 2.3
EASY SOUR CREAM KIFLI
Not many ingredients in the dough; easy to mix, chill and fill, and the finished product is "oh, so good".
Provided by superbuna
Categories Dessert
Time 2h20m
Yield 72 crescents
Number Of Ingredients 9
Steps:
- For dough:.
- Cut butter into flour.
- Mix egg yolks with sour cream and add to flour mix.
- Mix well.
- Divide dough into 6 or 8 parts.
- Flatten each into small patty shape.
- Wrap each patty in plastic wrap and chill at least 6 hours or overnight.
- For filling:.
- Combine nuts, sugars, and lemon rind and set aside.
- Beat egg whites a little with a fork and set aside.
- To assemble:.
- Remove one patty at a time from fridge and roll out on a floured board to a 9" circle.
- Now smear some egg white over the circle of dough.
- Sprinkle about 2 tablespoons of sugar/nut mixture over that.
- Cut into 12 pie-shaped wedges.
- Roll up, curve into crescent shape, dip tops in egg whites, then in nut mixture and arrange on prepared cookie sheets.
- Repeat with balance of dough.
- Bake at 350 degrees F. for 15 to 20 minutes.
- Makes 72, 96, or more, depending on how many times you divide the dough.
Nutrition Facts : Calories 115.6, Fat 8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 41.6, Carbohydrate 10, Fiber 0.3, Sugar 4.3, Protein 1.5
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