Teresas Taco Soup Recipes
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
TERESA'S TACO SOUP
Teresa Jones' recipe that she served at Bunco. Be sure to use a LARGE kettle!
Provided by Sandy Alley @panakanic
Categories Other Soups
Number Of Ingredients 12
Steps:
- In LARGE dutch oven, brown ground beef and onion. Drain fat if needed.
- Add all remaining ingredients (except toppings) and bring to a boil.
- Reduce heat and simmer for at least 30 minutes. Serve, topped with shredded cheddar cheese and tortilla chips, or tortillas on the side.
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
TACO SOUP
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.-Roxanne Barone, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Nutrition Facts : Calories 252 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 885mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
TACO SOUP
This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.
Provided by livie
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour. Serve in bowls and top with grated cheddar or pepper jack cheese, sour cream, tortilla chips and chopped fresh cilantro.
Nutrition Facts : Calories 435.6, Fat 16.9, SaturatedFat 5.8, Cholesterol 61.9, Sodium 751.1, Carbohydrate 43.5, Fiber 12.7, Sugar 4, Protein 29.6
TERESA'S TACO CASSEROLE
This can be made using ground turkey, low fat sour cream and low fat cheeses to cut down on calories, or you can use ground beef, regular sour cream and regular cheese-I've made it both ways and couldn't taste the difference-I like it both ways! Great for pot luck!
Provided by TGirl
Categories Poultry
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat oil in skillet.
- Cook onion in oil until softened.
- Add garlic and turkey; cook until browned.
- Add tomatoes, taco seasoning, chilis (with juice) and olives.
- Simmer for 10 minutes.
- Spray 9x13 baking dish with nonstick cooking spray (or grease with crisco, your choice) Layer 1/2 of the doritos on bottom of dish.
- Add meat mixture, then sour cream, and top with Mozzarella.
- Cover with another layer of Doritos.
- Bake for 25 minutes.
- Sprinkle with cheddar cheese; return to oven for 5 minutes, or until cheese has melted.
Nutrition Facts : Calories 635, Fat 42.2, SaturatedFat 16.5, Cholesterol 101.7, Sodium 694.1, Carbohydrate 39.4, Fiber 3, Sugar 3.4, Protein 24.6
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