Teriyaki Chicken Wings Crock Pot Slow Cooker Option Recipes
TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)
You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!
Provided by Nif_H
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
- OVEN OPTION:.
- Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Bake at 350F for about 30 minutes.
- CROCK POT OPTION:.
- Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!
Nutrition Facts : Calories 696.6, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1594.4, Carbohydrate 45.5, Fiber 0.8, Sugar 40.3, Protein 44.2
SLOW COOKER TERIYAKI CHICKEN WINGS
Make and share this Slow Cooker Teriyaki Chicken Wings recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the wings in the slow cooker.
- Combine remaining ingredients then pour over the wings.
- Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.
- Put in oven under broiler for 5 minutes or in the oven at 400 degrees for 15 minutes before serving to make the skin crispy.
Nutrition Facts : Calories 570.7, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.9, Sodium 880.4, Carbohydrate 14.3, Fiber 0.2, Sugar 12.8, Protein 43.1
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