TERIYAKI-GLAZED SEA BASS
Categories Fish Mushroom Sauté Quick & Easy Bass Fortified Wine Sake Summer Soy Sauce Gourmet
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a 1-cup measure stir together soy sauce, mirin, and sake and reserve 1/4 cup. In a small saucepan simmer remaining 3/4 cup soy sauce mixture and sugar until reduced to a glaze (about 1/4 cup) and remove pan from heat.
- Using tweezers, remove any bones from sea bass. Trim spongy root ends from mushrooms. Have ready a shallow baking pan lined with paper towels. In a 12-inch nonstick skillet heat oil over moderately high heat until it just begins to smoke and sauté fillets, skin sides down, pressing gently with a spatula if fillets curl, until skin is golden, about 3 minutes. Turn fillets over and sauté 2 minutes more, or until almost cooked through. Add reserved (uncooked) soy sauce mixture to fish and simmer until fish is just cooked through, about 1 minute. Transfer fillets, skin sides down, with a slotted spatula to baking pan to drain and add mushrooms to liquid remaining in skillet. Cook mushrooms, stirring frequently, until tender, about 1 minute, and remove skillet from heat.
- Arrange fish and mushrooms on 6 plates. Brush fish with glaze and garnish with chives.
More about "teriyaki glazed sea bass recipes"
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE
Web Mar 11, 2021 Ingredients Sea bass fillets - I used Chilean sea bass but any white fish will work. Be sure it's scaled and deboned. Pat dry with a …
From drivemehungry.com
Ratings 284Category Main CourseCuisine Asian, Chinese, Japanese, KoreanTotal Time 25 mins
From drivemehungry.com
Ratings 284Category Main CourseCuisine Asian, Chinese, Japanese, KoreanTotal Time 25 mins
- Prep: Prep the sea bass by patting it dry with a paper towel. Flip it skin side up and score the skin by making shallow cuts with a knife.
- Marinate: Add all the ingredients for the marinade in a bowl or a resealable plastic bag. Add the sea bass and massage the marinade into the fish. Let it marinade on the counter for 15 minutes. See Note 1.
- Heat pan: Heat a non-stick pan over medium to medium low heat and add a bit of vegetable oil to the pan. See Note 2. Once the pan is heated, scrape off any excess marinade and place the fillets skin side down. Leave it alone until it starts sizzling and rendering out fat. Leave the pan uncovered. Lightly press down with the flat side of your spatula for a few seconds. Let the skin continue cooking until very crispy. Depending on thickness, times will vary. Mine took 4 to 5 minutes. Check halfway through and lower the heat if necessary to avoid burning the skin.
- Flip: Flip the fish and cook it skin side up until the flesh is opaque and easily flakes apart. Do not cover the pan with a lid as the steam will soften up the skin. See Note 3.
TERIYAKI GLAZED SEA BASS | FRIENDSEAT
Web Apr 19, 2018 Ingredients 1/3 cup Japanese soy sauce 1/3 cup mirin 1/3 cup sake 1 tablespoon sugar six 4-ounce sea bass fillets 1/2 pound …
From friendseat.com
Cuisine JapaneseCategory Asian, Japanese
From friendseat.com
Cuisine JapaneseCategory Asian, Japanese
TERIYAKI-GLAZED CHILEAN SEA BASS WITH CAULIFLOWER CURRY …
Web Directions. Preheat the oven to 350 degrees. In a saucepan over medium heat, combine the soy sauce, sugar, mirin, and crushed garlic cloves. Reduce slowly for approximately 30 minutes until it thickens and coats …
From koshereye.com
From koshereye.com
WASABI PEA CRUSTED CHILEAN SEA BASS RECIPE - ALL …
Web Wasabi Pea Crusted Chilean Sea Bass with Teriyaki Glaze Recipe Ingredients vegetable oil Chilean Sea Bass sea salt, to taste 1/4 cup Bone Suckin Sauce Yaki Teriyaki Sauce 1/4 cup wasabi peas, crushed For …
From atbbq.com
From atbbq.com
12 MINUTE STICKY ASIAN SEA BASS - NICKY'S KITCHEN …
Web Feb 3, 2020 How do we make it? Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on a little cornflour (cornstarch if you're …
From kitchensanctuary.com
From kitchensanctuary.com
PAN FRIED TERIYAKI SEA BASS - KIKKOMAN UK
Web Ingredients 2 sea bass fillets 2 tbsp groundnut oil 5cm piece of fresh ginger, peeled and thinly shredded 2 garlic cloves, peeled and thinly sliced 2 large red chillies, de-seeded and thinly shredded 2 spring onions, thinly …
From kikkoman.co.uk
From kikkoman.co.uk
SHEET PAN TERIYAKI BAKED STRIPED BASS WITH BROCCOLI
Web Oct 20, 2020 Add to the saucepan and whisk to combine. Bring mixture to a boil, then reduce to a simmer. Remove from heat. Add broccoli and red onion to the sheet pan. Drizzle with olive oil and sprinkle with salt. Toss. …
From jennyshearawn.com
From jennyshearawn.com
GRILLED STRIPED SEA BASS RECIPE WITH TERIYAKI MARINADE
Web 1. Cut striped bass into serving-sized portions. 2. Rinse the fish. 3. Check for and remove bones. 4. Arrange the bass in a shallow bowl or large resealable bag. 5. Leaving a small amount for basting, pour in the Veri …
From soyvay.com
From soyvay.com
TERIYAKI SEA BASS - BIGOVEN
Web INSTRUCTIONS Combine teriyaki, lime juice, cilantro and ginger in a 9- x 13-inch baking dish. Rinse fish; pat dry. Lay fish in marinade; turn to coat all sides. Cover dish with plastic wrap; chill 15 minutes, or up to 4 hours, …
From bigoven.com
From bigoven.com
SEA BASS TARIYAKI BY #HEALTHYRECIPES101 #SEABASS #TERIYAKI
Web Relish the taste of Teriyaki, one of Japan’s finest creations, with our sea bass teriyaki recipe.This dish has flaky and tender sea bass glazed with the uniq...
From youtube.com
From youtube.com
TERIYAKI-GLAZED SEA BASS RECIPE | EAT YOUR BOOKS
Web Teriyaki-glazed sea bass from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors. Bookshelf; Shopping List; View complete recipe; ... If the …
From eatyourbooks.com
From eatyourbooks.com
RECIPE/DIRECTIONS FOR SEA BASS TERIYAKI - KIKKOMAN CORPORATION
Web Heat up the salad oil in a fry pan, under medium heat fry both sides until lightly browned and to the center. Pour in (2) in a circular motion, turn heat down to low. While slightly …
From kikkoman.com
From kikkoman.com
TERIYAKI-GLAZED CHILEAN SEA BASS WITH CAULIFLOWER CURRY PUREE
Web Ingredients ½ cup soy sauce ½ cup sugar ¼ cup miring 3 garlic cloves, crushed (use your knife or the bottom of a pot to crush the garlic cloves) Four 7-oz. fillets sea bass Salt to …
From koshereye.com
From koshereye.com
SEA BASS TERIYAKI RECIPE: A TASTY JAPANESE VERSION OF SEA BASS
CHILI-GLAZED SEA BASS - RECIPES - FAXO
Web No-Bake Banana Split Lush Peanut Butter Noodles Easy Layered Potato Salad Ham Salad Grilled Asparagus with Parmesan Cheese Cheesy Scalloped Potatoes Roasted Leg of …
From faxo.com
From faxo.com
TERIYAKI-GLAZED SEA BASS RECIPE | EPICURIOUS.COM
Web Ingredients. 1/3 cup Japanese soy sauce such as kikkoman; 1/3 cup mirin (sweet rice wine) 1/3 cup sake; 1 Tbsp sugar; 6 (4 oz each) sea bass fillets; 1/2 lb. fresh enoki …
From epicurious.com
From epicurious.com
BAKED TERIYAKI SEA BASS RECIPE - COOKEATSHARE
Web Taste the bounty of the sea in these Japanese-inspired recipes. ... CHINESE SEA BASS. Place bass in a shallow glass or ... and slivered lengthwise scallions. ... Grilled Sea …
From cookeatshare.com
From cookeatshare.com
TERIYAKI CHILEAN SEA BASS RECIPE - YOUTUBE
Web Oct 4, 2021 Learn How to Cook Teriyaki Chilean Sea Bass Recipe#teriyakirecipe #chileanseabass #teriyakiPlease like, share, comment and/or subscribe if you would like …
From youtube.com
From youtube.com
You'll also love