TERIYAKI TURKEY BURGERS
Here's a juicy burger just begging to be picked up!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat grill. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
- In large bowl, mix all ingredients except buns, lettuce and tomato until well mixed. Shape mixture into five 4-inch patties.
- When ready to grill, carefully oil grill rack. Place patties on grill over medium heat. Cover grill; cook 11 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
- For each sandwich, place 1 lettuce leaf and 1 tomato slice on bottom half of bun; top with patty and top half of bun.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 9 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g
TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
- Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (
TERIYAKI TURKEY BURGERS
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Provided by HeidiSue
Categories Poultry
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Nutrition Facts : Calories 559.8, Fat 22.9, SaturatedFat 9.2, Cholesterol 169.3, Sodium 1887, Carbohydrate 44.6, Fiber 2.8, Sugar 17.3, Protein 44.1
TERIYAKI-GLAZED TURKEY BURGERS
Make and share this Teriyaki-Glazed Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
- In another bowl, combine the turkey, celery, and green onions.
- Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
- Shape mixture into 4 patties, 3/4 inch thick.
- Place patties on a well-greased grill over high heat.
- Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
- Serve on toasted buns with lettuce and any other accompaniments you desire.
TERIYAKI TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 sliders
Number Of Ingredients 0
Steps:
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
GRILLED TURKEY BURGERS
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don't dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you'd like to turn these into cheeseburgers, simply drape sliced cheese - preferably Cheddar or pepper Jack - over the patties in the last two minutes of grilling and cover the grill.
Provided by Ali Slagle
Categories dinner, easy, burgers, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
- Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
- When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
- Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
- Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.
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